Hybrid Global Science Programs & Communications Intern

Danone; Saclay; On-site; EUR 15,000 - 17,000; Full time

Benefits offered by this job

Remote work up to 2 days/week

Navigo/TCL pass reimbursement

Company restaurant

Gym access

Bike parking

Vendredi je grandis program

Job summary

Danone offers an internship in Global Scientific Programs & Communication at our Paris and Gif-sur-Yvette sites, on-site for 4–6 months with a February start, flexible to January or March 2027. You will help develop and monitor the scientific roadmap, coordinate governance, and assist in major events within the Danone Institute network.

Ideal candidates hold Bac+4/5 in Nutrition & Science or engineering, possess strong synthesis and presentation skills, are fluent in English, and comfortable

Qualifications

• Bachelor's +4 or +5 in Nutrition & Science or engineering, with interest in healthy ageing.
• Fluent in English, written and spoken.
• Solid synthesis and presentation skills.
• Confident with digital tools and collaborative platforms.
• Interest in science, project- and-community management.

Responsibilities

• Contribute to the development and monitoring of the global scientific roadmap and visualize milestones.
• Assist in coordinating the Institute’s global governance and foundations network.
• Support preparation, logistics and content for major events (conferences, prize ceremony, monthly meetings).
• Contribute to consolidation of activity reports and internal policies across the network.

Skills

Fluent English

Synthesis skills

Presentation skills

Digital tools proficiency

Collaboration

Education

Bac+4/5 in Nutrition & Science or Engineering

Tools

Collaborative platforms

Job description

Danone offers an internship in Global Scientific Programs & Communication at our Paris and Gif-sur-Yvette sites, on-site for 4–6 months with a February start, flexible to January or March 2027. You will help develop and monitor the scientific roadmap, coordinate governance, and assist in major events within the Danone Institute network.

Ideal candidates hold Bac+4/5 in Nutrition & Science or engineering, possess strong synthesis and presentation skills, are fluent in English, and comfortable