Guest Experience Waiter

Azadea Group

Rogny-les-Sept-Écluses

On-site

EUR 18,000 - 23,000

Full time

8 days ago
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Job summary

Azadea Group in Rogny-les-Sept-Écluses, Bourgogne-Franche-Comté, France, is seeking a friendly restaurant service associate. You will greet guests, present the menu, assist with selections, take orders and deliver meals promptly.

The ideal candidate has 1–2 years of customer service experience, a high school degree, and fluency in English (Arabic a plus). You will coordinate with kitchen and bar staff to ensure smooth service and handle payments at the end of meals.

Qualifications

  • High School Degree.
  • 1–2 years of experience in customer service in a similar role.
  • Fluency in English; Arabic is a plus.

Responsibilities

  • Present customers upon arrival with the menu, assist in their item selection, , take orders and serve food in a timely manner
  • Communicate efficiently with the kitchen staff and barista to guarantee customer satisfaction and liaise with other departments to ensure smooth running of operations
  • Arrange table set‑ups before and after each customer according to the brand’s set standards
  • Make sure the staff is providing a friendly, professional and timely service at all times and report immediately any discrepancies/customer complaints to the Manager on duty
  • Collect bill payments from customers and hand them over to the cashier

Skills

Communication Skills
Cultural Awareness
Change and Adaptability
Customer Focus
Driving and Achieving results
Initiative
Teamwork

Education

High School Degree

Job description

Azadea Group in Rogny-les-Sept-Écluses, Bourgogne-Franche-Comté, France, is seeking a friendly restaurant service associate. You will greet guests, present the menu, assist with selections, take orders and deliver meals promptly.

The ideal candidate has 1–2 years of customer service experience, a high school degree, and fluency in English (Arabic a plus). You will coordinate with kitchen and bar staff to ensure smooth service and handle payments at the end of meals.

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