Flexible Chef & Culinary Instructor in Carcassonne

Cozymeal, Inc.; Carcassonne; Sur place; EUR 71 000 - 119 000; Plein temps

Avantages offerts par ce poste

Income potential up to $12,000/month

Be your own boss

Set your own schedule

Marketing & guest support handled byCo

Résumé du poste

Cozymeal, Inc. is seeking a Chef/Culinary Instructor in Carcassonne, France to share rustic southern French cuisine through immersive, hands-on experiences. Teach students to prepare cassoulet, duck confit, fougasse and crème catalane using local ingredients, with complete control over offerings, schedule and culinary style.

Set your own hours; Cozymeal handles marketing, logistics and guest support. Enjoy income potential up to $12,000/month, be your own boss and grow your culinary career while

Qualifications

• Based in Carcassonne, France and able to host classes.
• Professional culinary background required and ability to teach hands-on cooking.
• Experience hosting cooking classes is preferred.

Responsabilités

• Teach students to prepare regional dishes such as cassoulet, confit and dessert.
• Design menus and schedule classes with flexibility.
• Manage bookings and provide guest support with Cozymeal backing.

Connaissances

Teaching

Culinary skills

Formation

Professional culinary background

Description du poste

Cozymeal, Inc. is seeking a Chef/Culinary Instructor in Carcassonne, France to share rustic southern French cuisine through immersive, hands-on experiences. Teach students to prepare cassoulet, duck confit, fougasse and crème catalane using local ingredients, with complete control over offerings, schedule and culinary style.

Set your own hours; Cozymeal handles marketing, logistics and guest support. Enjoy income potential up to $12,000/month, be your own boss and grow your culinary career while