Chef/Culinary Instructor

Cozymeal, Inc.; Montpellier; Sur place; EUR 60 000 - 119 000; Plein temps

Avantages offerts par ce poste

Be your own boss

Set your own schedule

Marketing support

Income potential up to $12,000/month

Résumé du poste

Cozymeal is seeking a culinary instructor in Montpellier, France to lead hands-on classes and craft menus featuring Provençal dishes. You’ll set your own schedule and pricing, while Cozymeal handles guest coordination and marketing.

Leverage your professional culinary background to inspire guests and grow your cooking experience in a flexible, commission-based role. Based in Montpellier with access to a suitable kitchen, you’ll build class formats and menus, fit into Cozymeal's platform, and

Qualifications

• Based in Montpellier, France.
• Professional culinary background required.
• Access to a venue to host classes (may be your home).
• Experience hosting cooking classes is desirable.

Responsabilités

• Teach cooking classes in Montpellier and build schedule, pricing, and menus.
• Partner with Cozymeal to benefit from marketing and guest coordination.
• Share Provençal cuisine and seasonal ingredients.
• Set your own schedule and menu formats.

Connaissances

Professional culinary background

Experience hosting cooking classes

Description du poste

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Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Chef/Culinary Instructor, Montpellier, France

If you're a culinary instructor in Montpellier, Cozymeal helps you share the refined simplicity of southern French cuisine through elegant, hands-on classes infused with seasonal ingredients. Create menus with brandade de morue made from salt cod and olive oil, colorful tian de légumes baked to perfection and clafoutis with cherries or figs depending on the season. As a culinary instructor in Montpellier, you can teach cooking in Montpellier while building a schedule, pricing and menu format that works for you. Let Cozymeal manage the marketing, guest coordination and logistics while you focus on helping guests explore the beauty of Provençal food. Partner with Cozymeal today.

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

• Income potential of up to $12,000/month (some make even more than that!)
• Be your own boss
• Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
• Reach new customers
• Create and offer your own menus

REQUIREMENTS:

• Based in Montpellier, France
• Professional culinary background
• Access to a venue from which you can host your cooking classes. This venue can also be your home.

SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:

• A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
• A comprehensive repertoire and ability to offer a variety of cuisines
• Experience hosting cooking classes

Location: Montpellier, France