Chef/Culinary Instructor

Cozymeal, Inc.; Carcassonne; Sur place; EUR 71 000 - 119 000; Plein temps

Avantages offerts par ce poste

Income potential up to $12,000/month

Be your own boss

Set your own schedule

Marketing & guest support handled byCo

Résumé du poste

Cozymeal, Inc. is seeking a Chef/Culinary Instructor in Carcassonne, France to share rustic southern French cuisine through immersive, hands-on experiences. Teach students to prepare cassoulet, duck confit, fougasse and crème catalane using local ingredients, with complete control over offerings, schedule and culinary style.

Set your own hours; Cozymeal handles marketing, logistics and guest support. Enjoy income potential up to $12,000/month, be your own boss and grow your culinary career while

Qualifications

• Based in Carcassonne, France and able to host classes.
• Professional culinary background required and ability to teach hands-on cooking.
• Experience hosting cooking classes is preferred.

Responsabilités

• Teach students to prepare regional dishes such as cassoulet, confit and dessert.
• Design menus and schedule classes with flexibility.
• Manage bookings and provide guest support with Cozymeal backing.

Connaissances

Teaching

Culinary skills

Formation

Professional culinary background

Description du poste

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Chef/Culinary Instructor, Carcassonne, France

If you're a culinary instructor in Carcassonne, Cozymeal provides a way to share rustic southern French cuisine through immersive, hands‑on experiences that highlight tradition and terroir. Teach students to prepare cassoulet, duck confit, fougasse and crème catalane using local techniques and seasonal ingredients. As a culinary instructor in Carcassonne, you can teach cooking classes in Carcassonne with complete control over your offerings, schedule and culinary style. Set your own hours, design your own menus and let Cozymeal handle the marketing, logistics and guest support behind the scenes. Grow your culinary career while celebrating timeless recipes from Occitanie and welcoming guests into the heart of French country cooking.

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step‑by‑step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Enjoy the many benefits by joining Cozymeal, including:

• Income potential of up to $12,000/month (some make even more than that!)
• Be your own boss
• Set your own schedule, decide if you would like to work only 5 hours/week (Part‑time) to 40 hours/week (Full‑time)
• Reach new customers
• Create and offer your own menus

Requirements:

• Based in Carcassonne, France
• Professional culinary background
• Access to a venue from which you can host your cooking classes. This venue can also be your home.

Successful chefs on Cozymeal also have:

• A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
• A comprehensive repertoire and ability to offer a variety of cuisines
• Experience hosting cooking classes

Location: Carcassonne, France