Chef/Culinary Instructor

Cozymeal, Inc.; Marseille; Sur place; EUR 53 000 - 107 000; Plein temps

Résumé du poste

Cozymeal is seeking a Chef/Culinary Instructor in Marseille, France to teach Provençal dishes in a vibrant coastal setting. You control your schedule, pricing and culinary direction, while Cozymeal handles marketing and guest logistics to support your experiences.

Requirements include a professional culinary background and based in Marseille, with access to a venue to host classes. Opportunities to create and offer your own menus are central to the role.

Qualifications

• Based in Marseille, France.
• Professional culinary background.
• Access to a venue to host cooking classes (could be home or other kitchen).

Responsabilités

• Teach cooking classes focused on Provençal cuisine.
• Design and offer your own menus for experiences.
• Manage schedule and guest experiences with set pricing and direction.

Connaissances

Culinary instruction

Menu design

Hosting classes

Description du poste

Chef/Culinary Instructor, Marseille, France

If you're a culinary instructor in Marseille, Cozymeal provides a space to teach Provençal cuisine in a setting as flavorful as the region itself, filled with coastal charm and Mediterranean influence. Share dishes like traditional bouillabaisse with rouille, tapenade served with fresh baguette and aromatic navettes de Marseille cookies. As a culinary instructor in Marseille, you can teach cooking in Marseille while maintaining full control over your schedule, pricing and culinary direction. Cozymeal takes care of the marketing, guest logistics and support so you can focus on helping others experience the best of southern French cuisine with every bite. Partner with Cozymeal today.

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

• Income potential of up to $12,000/month (some make even more than that!)
• Be your own boss
• Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
• Reach new customers
• Create and offer your own menus

REQUIREMENTS:

• Based in Marseille, France
• Professional culinary background
• Access to a venue from which you can host your cooking classes. This venue can also be your home.

SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:

• A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
• A comprehensive repertoire and ability to offer a variety of cuisines
• Experience hosting cooking classes

Location: Marseille, France