Executive Chef

Valor Hospitality Partners, LLC; Poitiers; Sur place; EUR 76 000 - 116 000; Plein temps

Avantages offerts par ce poste

Competitive Salary

Daily Pay

Team Member Hotel Discount Program

Uniforms Provided

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Résumé du poste

The Harpeth Hotel in Franklin, Tennessee is seeking an Executive Chef to lead all kitchen operations, drive menu development, and uphold the highest standards of food safety and guest satisfaction.

You will recruit, train, and manage kitchen staff, control food costs, and partner with the leadership team to deliver exceptional dining experiences in a busy hotel environment.

Qualifications

• Leadership to guide a kitchen team and operations.
• Creativity to design menus and innovative dishes.
• Business acumen for budgeting, cost control, and profitability.
• Technical knowledge of food safety, sanitation, and kitchen standards.

Responsabilités

• Oversee all kitchen operations, enforce food safety and sanitation standards, and maintain a clean and organized environment.
• Design menus and create new dishes, ensuring quality and consistency in presentation and taste; stay updated on culinary trends to innovate the menu.
• Hire, train, schedule, and manage all kitchen staff; foster a positive and productive work environment.
• Manage the kitchen budget, control food costs, oversee inventory, and place orders for food and supplies.

Connaissances

Leadership

Creativity

Business Acumen

Technical Skills

Kitchen Experience

Description du poste

## Executive ChefApply: The Harpeth Hotel, Franklin, Tennessee: Full time: Posted Yesterday: JR109032# COMPANY OVERVIEWAt Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.**POSITION PROFILE**Oversee all kitchen operations, managing staff, creating menus, and controlling the budget. Key duties involve ensuring food quality and safety, managing inventory and food costs, hiring and training staff, and maintaining kitchen standards. This role requires strong leadership, creativity, and business acumen to manage the culinary vision and daily operations of a kitchen **ESSENTIAL RESPONSIBILTIES*** **Kitchen Management:** Oversee all aspects of kitchen operations, enforce food safety and sanitation standards, and maintain a clean and organized environment.* **Menu and Culinary Development:** Design menus and create new dishes, ensuring quality and consistency in presentation and taste. Stay updated on culinary trends to innovate the menu.* **Staff Management:** Hire, train, schedule, and manage all kitchen staff, including line cooks, sous chefs, and assistants. Foster a positive and productive work environment.* **Financial Management:** Manage the kitchen budget, control food costs, oversee inventory, and place orders for food and supplies. **REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES*** Leadership: Strong leadership and communication skills to manage and motivate staff.* Creativity: Culinary innovation and creativity in menu planning and dish development.* Business Acumen: Strong organizational and time management skills, with knowledge of budgeting and cost control.* Technical Skills: Proficiency in food safety and sanitation regulations. Experience in food preparation is still often required, even for a managerial role.* Experience: Proven experience in kitchen management and culinary arts is essential. **PHYSICAL DEMANDS*** Standing and walking for extended periods* Bending, stooping, kneeling, and twisting* Repetitive motions and heavy lifting (up to 50 lbs)* Working in hot, humid, and noisy conditions* Ability to work in a fast-paced environment ### #INDHarpeth# BENEFITS PACKAGE* Competitive Salary* Daily Pay!* Team Member Hotel Discount Program* Uniforms Provided for most positions* Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options* Paid PTO* 401k with employer match* Food and Beverage Discounts* Tuition Reimbursement**WHY THE HARPETH:**As historic downtown Franklin's only hotel, we pride ourselves on being a home away from home for our guests and our team members are a large part of that experience. From benefits like special hotel rates around the world to discounted food and beverage items, we are made for those who love to travel as much as our guests.At The Harpeth, we are dedicated to being open minded and implementing new ideas to assure a high level of productivity and professionalism. We do our best to encourage communication and listening to every team member equally. We are committed to you and your career advancement by providing you the opportunity to be successful through career growth and internal promotions.If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love of history and a small-town vibe, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let’s talk!