Dishwasher

Jimmy Jazz; Bordeaux; Sur place; EUR 14 000 - 18 000; Temps partiel

Résumé du poste

Jimmy Jazz is hiring a part-time dishwasher to support a fast-paced kitchen. You will wash, polish, and store dishes and kitchenware, operate the dish machine, and help maintain clean and sanitary areas.

Requirements include high school education or equivalent preferred, ability to work at least 18 years old, dependable and punctual, and good teamwork. The role emphasizes safety and efficient operation in a busy restaurant environment.

Qualifications

• High school education or equivalent preferred.
• Must be at least 18 years old.
• Dependable, punctual, and able to work in a fast-paced kitchen environment.
• Communicates well and works cooperatively as part of a team.

Responsabilités

• Wash, polish, and properly store dishes, glassware, flatware, cookware, silverware, platters, and chafing dishes.
• Operate, clean, and maintain the dish machine after each meal period.
• Inspect trash and dish areas to prevent loss of silverware, dishes, and glassware.
• Clean and sanitize food production, holding, serving, receiving, storage, and trash areas.
• Wash stainless surfaces, shelves, dish cabinets, ice machines, coffee areas, refrigerators, walk-ins, coolers, freezers, and storerooms.
• Sweep and mop kitchen floors and maintain clean, orderly work areas.
• Assist with receiving, storing, distributing, and putting away food, beverage, and kitchen supplies.
• Support kitchen operations with light food preparation and other duties as assigned.
• Follow safety, sanitation, and security practices at all times.

Formation

High school education or equivalent

Description du poste

• Location 1392 Stamp Creek Rd,Salem, SC, 29676-4621,United States
• Employee Type Part Time
• Required Degree NONE
• Manage Others No

Description

1.Wash, polish, and properly store dishes, glassware, flatware, cookware, silverware, platters, and chafing dishes .

2. Operate, clean, and maintain the dish machine after each meal period .

3. Inspect trash and dish areas to prevent loss of silverware, dishes, and glassware .

4. Clean and sanitize food production, holding, serving, receiving, storage, and trash areas.

5. Wash stainless surfaces, shelves, dish cabinets, ice machines, coffee areas, refrigerators, walk-ins, coolers, freezers, and storerooms.

6. Sweep and mop kitchen floors and maintain clean, orderly work areas.

7. Assist with receiving, storing, distributing, and putting away food, beverage, and kitchen supplies.

8. Support kitchen operations with light food preparation and other duties as assigned.

9. Follow safety, sanitation, and security practices at all times.

Requirements

High school education or equivalent preferred .

Must be at least 18 years old .

Dependable, punctual, and able to work in a fast-paced kitchen environment .

Communicates well and works cooperatively as part of a team .

Summary

The Dishwasher supports a clean, organized, and efficient kitchen by washing and storing dishes, glassware, flatware, cookware, and kitchen equipment. This role helps maintain sanitation standards, supports food and beverage operations, and contributes to a safe, team-focused work environment .