Cook - Bonchon Korean Chicken - Dulles International Airport

Concessions Intl Brand; Bouchon; On-site; EUR 18,000 - 24,000; Full time

Job summary

Bonchon Korean Chicken at Dulles International Airport is seeking a Cook to support high-volume food preparation and plating. You will follow portion standards, manage daily pull and prep lists, and ensure proper temperatures and food safety.

The role requires basic cooking knowledge, the ability to read instructions in English, and basic math skills. You will work in a fast-paced, on-site environment with exposure to hot and cold cooking equipment.

Qualifications

• High school diploma or GED; six months or more related experience and/or training; or equivalent combination of education and experience.
• Knowledge of basic food preparation and cooking skills.
• Ability to read and comprehend simple instructions and effectively communicate information in English.
• Mathematical skills including adding, subtracting, multiplying and dividing in all units of measure.
• Reasoning ability to apply understanding in carrying out instructions.

Responsibilities

• Cooks, plates, and follows portion standards for food products in accordance with production requirements.
• Organizes and plans activities by reviewing daily pull and prep lists.
• Cooks and stores food at required temperature; labels, dates, and rotates all products in accordance with company standards.
• Tests foods for proper cooking standards using tasting, smelling, measuring devices or other utensils.
• Monitors and maintains proper cooking temperatures of large volume equipment such as grills, deep fryers, ovens, broilers, and roasters.
• Maintains food preparation area, cleans all equipment and workstations immediately after use or as required.
• Follows safe food handling and proper hygiene practices.
• Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management.
• Performs opening and/or closing side works according to established checklists.
• Performs other duties as assigned.

Skills

Basic cooking skills

Cooking utensils usage

Education

High school diploma or GED

6 months related experience

Tools

Food preparation equipment

Job description

Cook - Bonchon Korean Chicken - Dulles International Airport

Job Category: Food and Beverage Service

Requisition Number: COOKQ003722

• Posted : August 4, 2026
• Full-Time
• On-site

Locations

Showing 1 location

Purpose / Position Summary: Support the operation to deliver Superior Guest Service by performing duties which includes: cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment.

Key Responsibilities

1. Cooks, plates, and follows portion standards for food products in accordance with production requirements.

2. Organizes and plans activities by reviewing daily pull and prep lists.

3. Cooks and stores food at required temperature; labels, dates, and rotates all products in accordance with company standards.

4. Tests foods for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils.

5. Monitors and maintains proper cooking temperatures of large volume equipment such as grills, deep fryers, ovens, broilers, and roasters.

6. Maintains food preparation area, cleans all equipment and workstations immediately after use or as required.

7. Follows safe food handling and proper hygiene practices.

8. Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.

9. Performs opening and/or closing side works according to established checklists.

10. Performs other duties as assigned.

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Previous Experience: High school diploma or general education degree (GED); six months or more related experience and/or training; or equivalent combination of education and experience.

Required Skills: Knowledge of basic food preparation and cooking skills; Must be able to properly identify and use various cooking utensils and equipment.

Language Skills: Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.

Mathematical Skills: Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, and common fractions.

Reasoning Ability: Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Frequent immersion of hands in water and other cleaning agents.

Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to work in various hot and cold temperatures.

Qualifications

Skills

Behaviors

Required

Team Player

Team Player: Works well as a member of a group

Dedicated

Dedicated: Devoted to a task or purpose with loyalty or integrity

Detail Oriented

Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Motivations

Required

Self-Starter: Inspired to perform without outside help

Goal Completion

Goal Completion: Inspired to perform well by the completion of tasks

Ability to Make an Impact

Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.