Waiter M/F/NB - Fixed-term/permanent Contract

Disneyland Paris; Chessy; Sur place; EUR 18 000 - 24 000; Plein temps

Résumé du poste

Disneyland Paris is seeking a Server to join our Parks, Hotels, and Disney Village on a 35-hour contract. Welcome and seat guests, present the menu, take orders, and manage tables from arrival to payment.

You will hold a CAP diploma in hospitality or food service or equivalent, with up to 3 months in a high-volume setting; French B1 and English A2; and you must be flexible to work weekends and holidays, with shifts from early morning to late night.

Qualifications

• CAP diploma in hospitality or food service, or equivalent qualification.
• At least 3 months of initial experience in traditional restaurant service, ideally in a high-volume environment.
• Willingness to work flexible hours including weekends and holidays.

Responsabilités

• Welcome and seat all guests, with or without a reservation.
• Present the menu, highlight the products and their story, then take orders.
• Manage all tables in your station, from welcoming guests to payment.
• Set up and refresh the table linen and help maintain the cleanliness of the restaurant.

Connaissances

French (B1)

English (A2)

Guest interaction

Formation

CAP diploma in hospitality or food service

Description du poste

Together, let’s create magic by making dreams come true. At Disneyland Paris, our operational teams are at the heart of the experience we offer to guests from around the world. Every day, they help deliver high-quality service and bring the magic to life. Joining us means growing in an inclusive environment where everyone can showcase their talent and build a career path that reflects who they are.

Make every meal a unique moment for our guests and join us as a Server! Become a Server in our Parks, Hotels, and Disney Village, on a permanent or fixed-term 35-hour contract.

Your contributions

• Welcome and seat all guests, with or without a reservation.
• Present the menu, highlight the products and their story, then take orders.
• Manage all tables in your station, from welcoming guests to payment.
• Set up and refresh the table linen in your station while helping maintain the cleanliness of the restaurant.

Your strengths

You have a CAP diploma in hospitality or food service, or an equivalent qualification, and/or at least 3 months of initial experience in traditional restaurant service, ideally in a high-volume environment.

You are familiar with service techniques, including tray carrying, and understand the quality standards expected in food service.

You enjoy interacting with an international clientele and feel comfortable in a dynamic environment where every day is different.

You have a B1 level in French and an A2 level in English, enabling you to interact with our guests and respond to their essential needs.

You are available to work flexible hours, including weekends, school holidays, and public holidays, with shifts that may range from 6:00 a.m. to 2:00 a.m.