Deli Operations Lead - Team Training & Quality

Brookshire Grocery Company

Le Cabanial

Sur place

EUR 30 000 - 40 000

Plein temps

14 jours+
Générateur de candidature

Une candidature sur mesure pour ce poste — un CV personnalisé et une lettre de motivation qui correspondent directement à l’offre.

Passez les filtres ATS

Avantages offerts par ce poste

Comprehensive medical, vision, dental, and prescription coverage
Paid time off
401(k) plan
Employee discounts
Scholarships and educational support
Access to a 205-acre outdoor recreation area

Résumé du poste

Brookshire Grocery Company in Le Cabanial is seeking a Deli Manager to oversee hot and cold food preparation in line with company standards. Responsibilities include managing inventory, ensuring quality control, and training staff. Candidates should have a high school diploma or GED, related experience, and necessary food safety certifications. This role requires excellent leadership, communication skills, and the ability to thrive in a fast-paced environment.

Qualifications

  • High school diploma or GED and one or more years of related experience required.
  • Food Handler and Manager Food Safety certifications are mandatory.
  • Must be at least 18 years old and 21 years or older to drive for the Company.

Responsabilités

  • Ensure hot and cold foods meet Company standards.
  • Support management with scheduling and inventory management.
  • Manage food quality and safety standards.

Connaissances

Intermediate knowledge of deli department operations
Ability to lead and motivate others
Ability to communicate effectively
Ability to multi-task
Ability to operate manual or electric pallet jack

Formation

High school Diploma or GED
Food Handler certification
Manager Food Safety certification

Description du poste

Brookshire Grocery Company in Le Cabanial is seeking a Deli Manager to oversee hot and cold food preparation in line with company standards. Responsibilities include managing inventory, ensuring quality control, and training staff. Candidates should have a high school diploma or GED, related experience, and necessary food safety certifications. This role requires excellent leadership, communication skills, and the ability to thrive in a fast-paced environment.
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