Commis(se) de Cuisine/Prep Cook

Hogsalt; Paris; Sur place; EUR 28 000 - 38 000; Plein temps

Résumé du poste

Hogsalt is looking for a Full Time Prep Cook for their restaurant La Renommée in Paris. The ideal candidate will have a passion for food and beverage, be fluent in French and English, and possess at least 3 years of experience in a high-volume service environment.

This role requires flexibility, attention to quality, and the ability to thrive in a fast-paced atmosphere. Join a team celebrated for its commitment to both guests and staff!

Qualifications

• Minimum 3 years of experience in a full service, high-volume restaurant.
• Must have open availability, including nights, weekends, and holidays.
• Legal right to work in France.

Responsabilités

• Assist in food preparation and ensure quality standards are met.
• Work collaboratively within the kitchen team to serve high-quality meals.

Connaissances

Fluent in French and English

Attention to quality standards

Ability to multitask

Experience in high-volume restaurant

Description du poste

Hogsalt is an American‑based restaurant group that creates transportive spaces and sumptuous fare, and prides itself on the generosity extended to its teams. Our service team reimagines hospitality with energy and a sense of fun, while our culinary team crafts classic dishes with expert precision. We operate more than 20 restaurants, and each location reflects the same commitment to people—both guests and staff.

Full Time Prep Cook – La Renommée

The restaurant La Renommée is located in a historic building in the 1st Arrondissement of Paris. We are hiring dedicated and experienced prep cooks to join our team. The ideal candidate thrives in a fast‑paced, dynamic environment and has a passion for food and beverage.

Compétences (French)

• Doit parler et écrire couramment le français et l'anglais.
• Les candidats doivent avoir le droit légal de travailler en France.
• Être à même de prioriser la charge de travail dans un environnement multitâche.
• Accorder une attention rigoureuse à la qualité en respectant les normes définies.
• Minimum 3 ans d'expérience de travail dans un restaurant avec des services complets et un volume élevé de couverts.
• Disponible pour travailler avec des horaires flexibles, y compris la nuit, les weekends et pendant des périodes de vacances.

Requirements (English)

• Written and verbal fluency in French and English.
• Candidates must have the legal right to work in France.
• Pay rigorous attention to quality by adhering to defined standards.
• Must have open availability, including nights, weekends, and holidays.
• At least 3 years of experience working in a full service, high‑volume restaurant.

About Hogsalt

Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you’ll remember why they became classics. No matter which of our 20+ restaurants you visit, you’ll see we’re an organization that makes people—our guests and ourselves—happy.

About Hogsalt Restaurant Group

A Chicago‑based hospitality group led by Founder and CEO Brendan Sodikoff. Founded in 2010 with the opening of Gilt Bar, the company has rapidly expanded to include a dozen nationally regarded concepts. Hogsalt properties run the culinary and design gamut, from a European‑inspired steakhouse to a subterranean ramen bar to a chandelier‑lit doughnut shop with a cultishly devoted following.