Chef de Rang

Relais & Châteaux; Demi-Quartier; On-site; EUR 42,000 - 65,000; Full time

Benefits offered by this job

Single accommodation included

Relais & Châteaux member establishment

Job summary

Mégevé Bois by The Magic Collection Retreats, tucked at the foot of La Princesse in Megève, is seeking a Chef de Rang to own a section during service and deliver impeccable hospitality. You will manage mise en place, provide attentive service, and coordinate with kitchen and floor teams to ensure seamless dining experiences.

Mandatory 3+ years in fine-dining or luxury venues, legal work status in France, and fluent English and French.

Qualifications

• 3+ years' recent, verifiable experience in fine-dining or luxury establishments (Michelin-starred restaurants, 5-star hotels, high-end dining).
• Legal right to work in France (EU citizenship or a work visa already obtained or in progress).
• Working knowledge of English and French.
• Proven experience running a section (rang) autonomously.
• Excellent command of service techniques and mise en place.

Responsibilities

• Run your section autonomously, from welcoming guests to seeing them off.
• Take care of mise en place, table service and attention to detail at every moment of the meal.
• Coordinate with the kitchen and floor team for smooth, seamless service.
• Offer a personalised experience, anticipating guests' needs.
• Help uphold the house's quality standards.

Skills

3+ years luxury service experience

Work legally in France

English and French

Ran own section (rang)

Service techniques & mise en place

Job description

Mégevé Bois by The Magic Collection Retreats is tucked at the foot of La Princesse, only a few meters from the slopes. A chalet with a weathered-wood façade, our house feels more like a family home than a hotel: twelve rooms and suites, one buy-out villa, a strong artistic identity carried by a carefully curated art collection, and two tables by chef Elvis Dedi — Le Simon, Franco-Italian sharing cuisine, and The Andrew, its fine-dining counterpart.

Born from the passion of three people who came from outside the hospitality world, but driven by a desire to keep alive and preserve a certain art of welcoming, our house cultivates authenticity, an eye for detail and a true family soul. Here, art, culture, wine and hospitality come together to turn every stay into a unique experience.

Job Description

As Chef de Rang, you'll take full ownership of your section during service, delivering impeccable, personalised hospitality. Concretely, you will:

• Run your section autonomously, from welcoming guests to seeing them off
• Take care of mise en place, table service and attention to detail at every moment of the meal
• Coordinate with the kitchen and floor team for smooth, seamless service
• Offer a personalised experience, anticipating guests' needs
• Help uphold the house's quality standards

Here, every day is a chance to grow with us, within a team that always aims for the best.

Qualifications

Mandatory — applications that do not meet all of the following will not be considered:

• At least 3 years' recent, verifiable experience in fine-dining or luxury establishments (Michelin-starred restaurants, 5-star hotels, high-end dining)
• Legal right to work in France (EU citizenship or a work visa already obtained or in progress)
• Working knowledge of English and French
• Proven experience running a section (rang) autonomously
• Excellent command of service techniques and mise en place

Additional Information

• Contract: permanent (CDI) — seasonal option available
• Working hours: full time (42 hours), 6 days per week
• Single accommodation included
• Wine cellar recognized by Wine Spectator with Best Award of Excellence
• A Relais & Châteaux member establishment, in an exceptional mountain setting in Demi-Quartier, Megève