Chef de Partie

Relais & Châteaux; Demi-Quartier; Presencial; EUR 28 000 - 36 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Single accommodation provided

Resumo da oferta

Megève Bois by The Magic Collection Retreats recherche un Chef de Partie pour assurer la qualité et la précision de sa section, avec un mode de travail à temps plein et 40 heures sur 5 jours, dans un établissement Relais & Châteaux à Demi-Quartier.

Vous dirigerez votre partie, exécuterez les préparations et veillerez au rangement et à la conservation des ingrédients selon les standards, afin de contribuer à une expérience culinaire d'exception dans un cadre alpin et familial.

Qualificações

• Minimum 2 années d'expérience récente en cuisines de haute gastronomie.
• Chef de Partie, exigence de travailler légalement en France.
• Permis de conduire catégorie B (véhicule personnel souhaité).
• Disponibilité immédiate ou à court terme.

Responsabilidades

• Diriger autonomement votre partie en respectant les standards.
• Réaliser les préparations et l'assiette selon les directives du Chef.
• Assurer le stockage et la conservation corrects des ingrédients.
• Maintenir votre espace de travail propre et ordonné.

Conhecimentos

Fine-dining

Work eligibility

Driving licence

Immediate availability

Descrição da oferta de emprego

Meg\u00e8ve Bois by The Magic Collection Retreats is tucked at the foot of La Princesse, only a few meters from the slopes. A chalet with a weathered-wood façade, our house feels more like a family home than a hotel: twelve rooms and suites, one buy-out villa, a strong artistic identity carried by a carefully curated art collection, and two tables by chef Elvis Dedi - Le Simon, Franco-Italian sharing cuisine, and The Andrew, its fine-dining counterpart.

Born from the passion of three people who came from outside the hospitality world, but driven by a desire to keep alive and preserve a certain art of welcoming, our house cultivates authenticity, an eye for detail and a true family soul. Here, art, culture, wine and hospitality come together to turn every stay into a unique experience.

Job Description

As Chef de Partie, you'll be responsible for the quality and precision of your section. Concretely, you will:

• Run your section (partie) autonomously, delivering standards of excellence


• Execute preparations and plating as defined by the Chef


• Ensure the correct storage and conservation of raw ingredients


• Keep your work area rigorously clean and orderly

Every day is a chance to leave your mark - and to help take Meg\u00e8ve Bois towards the star.

Qualifications

Mandatory — applications that do not meet all of the following will not be considered:

• At least 2 years' recent, verifiable experience in fine-dining kitchens (Michelin-starred restaurants, luxury hotels or high gastronomy)


• Legal right to work in France (EU citizenship or a work visa already obtained or in progress)


• Category B driving licence (own car preferred)


• Immediate or short-notice availability

Additional Information

• Contract: permanent (CDI) - seasonal option available


• Working hours: full time, 40 hours over 5 days per week, mixed shifts


• Single accommodation provided


• A growing, ambitious project with real room to develop and a small team that feels like family


• A Relais & Ch\u00e2taux member establishment, in an exceptional Alpine setting in Demi-Quartier, Meg\u00e8ve