Chef de Partie

The Social Hub; Toulouse; Sur place; EUR 27 000 - 38 000; Plein temps

Avantages offerts par ce poste

Global discounts across properties

Growth opportunities

Multinational company culture

Team events & culture

Résumé du poste

The Social Hub in Toulouse seeks a Chef de Partie to lead their own kitchen section, preparing and plating dishes to high standards. You’ll work with a tight-knit team, manage mise-en-place, and guide junior chefs during busy services.

You will thrive on fresh, seasonal cooking and a calm, organized approach, with English and French language skills. The role emphasizes teamwork, food safety, and contributing to seasonal menus.

Qualifications

• Experience as Chef de Partie or strong Commis Chef ready for the next step.
• Confident running own section during busy services.
• Love for fresh, seasonal cooking and delivering quality at pace.
• Basic digital literacy for kitchen tools like recipe platforms or HACCP logs.
• Calm, organized way of working with solid time management.
• Positive, supportive attitude and teamwork.
• Fluent in English and French; other languages are a plus.

Responsabilités

• Run your own kitchen section during prep and service.
• Cook and plate dishes to meet our standards in taste, temperature and presentation.
• Prep daily mise-en-place and keep your station spotless and organized.
• Support and guide Commis Chefs and Kitchen Porters during service.
• Communicate with the team to keep service smooth.
• Manage stock in your section, rotate products and minimize waste.
• Follow food safety routines and complete hygiene checks.
• Bring your A-game for specials, menus and seasonal updates.

Connaissances

Experience as Chef de Partie

Running own section

Seasonal cooking

Time management

Team player

English & French language

Kitchen digital literacy

Description du poste

Your Mission, Should You Choose to Accept It

As our new Chef dePartie,you’lltake charge of your own corner of the kitchen and turn it into a place where great food happens every day.You’llprep,cookand plate dishes that make our guests smile, keeping flavours sharp and presentations clean.You’llwork side by side with a tight-knit crew of chefs who lovegood food, goodenergyand good teamwork. Your section will be your playground, andyou’llkeep it running like a dream from mise-en-place to the last ticket.

In Case YouDon’tKnowWhoWe Are

Known for being the rule breakers in hospitality, TSHis a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As anemployer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

WhatYou’llDo

• Run your own kitchen section during prep and service
• Cook and plate dishes that match our standards in taste,temperatureand presentation
• Prep daily mise-en-place and keep your station spotless and organized
• Support and guide Commis Chefs and Kitchen Portersduring service
• Communicate with the team to keep service smooth and steady
• Manage stock in your section, rotateproductsand cut down waste
• Follow food safety routines and complete hygiene checks
• Bring your A-game forspecial events,menusand seasonal updates

WhatYou’llHave

• You have experience as a Chef dePartieor a strong Commis Chef ready for the next step
• You bring confidence running your own section during busy services
• You have a love for fresh, seasonal cooking and delivering quality at pace
• You have basic digital literacy for kitchen tools like recipe platforms or HACCP logs
• You bring a calm, organized way of working and solid time management
• You have a positive, supportive attitude and enjoy being part of a close kitchen team
• You speak English and French, any other languages is a plus

What We Offer:

• The opportunity to work at a dynamic, multi-national company. Not just another hotel -we’rea game changing innovator, challenging everyconventionand defining the future
• The chance to learn and grow in your role with the potential for future growth
• Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
• A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff

At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on the role, your assessed proficiency, and our salary framework. We make our best and fairest offer upfront, so we don't negotiate salaries. Because fairness shouldn’t depend on who negotiates best.

Who you are, is how we want you to be.To us, hybrid hospitality goes across the board, from how we service our guests to how werepresentourselves.Here, everyone belongs, and we welcome people no matter theirnationality, gender, age, sexual orientation,religionorculture.Your authenticitykeeps ourteam diverse.Come as you are.