manager, restaurant

Poulet Rouge Décarie; Saint-Laurent; Sur place; EUR 28 000 - 32 000; Plein temps

Résumé du poste

Poulet Rouge Décarie in Saint-Laurent, QC is seeking a Restaurant Manager to oversee daily operations, supervise staff, recruit and schedule, and ensure health and safety compliance on site. The role requires 2–3 years of supervisory experience and a secondary school diploma, with inventory and invoicing duties and contact with suppliers.

The position is on-site with a 30-hour work week, offering a $35.00 hourly wage.

Qualifications

• Secondary school graduation certificate required.
• 2–3 years of supervisory experience in a restaurant or food service.
• Strong organizing and people-management skills.
• Ability to multitask and work under pressure.

Responsabilités

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff and set work schedules.
• Supervise and train staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customer complaints and provide service.
• Maintain supplier relationships and invoices.
• Record stock using inventory system.

Connaissances

Supervisory experience

Team leadership

Staff training

Inventory management

Formation

Secondary (high) school graduation certificate

Outils

Quick Books

Description du poste

Job details

manager, restaurant

Posted on August 23, 2026 by Employer details Poulet Rouge Décarie

Education: Secondary (high) school graduation certificate. Work setting: Restoration. Tasks: Evaluate daily operations. Monitor staff performance. Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Establish and maintain contact with suppliers. Document and prepare invoices and work orders. Record the quantity, type and value of stock on hand using computerized or manual inventory system. Supervisory Experience. Requisition food and kitchen supplies. Resolve complaints and claims. Computer and technology knowledge: Quick Books. Work conditions and physical capabilities: Attention to detail. Personal suitability: Dependability. Organized. Team player. Ability to multitask. Screening questions: Do you have experience working in this field?. Employment terms options: Evening. Shift. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours. Morning. Weekend.

• Location Saint-Laurent , QC H4L 3M5
• Work location On site
• Salary $ 35.00 HOUR hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Morning, Evening, Weekend, Shift, Flexible hours
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3654271

• Saint-Laurent, QC

Overview

Languages

English or French

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restoration

Responsibilities

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Establish and maintain contact with suppliers
• Document and prepare invoices and work orders
• Record the quantity, type and value of stock on hand using computerized or manual inventory system
• Supervisory Experience
• Requisition food and kitchen supplies
• Resolve complaints and claims

Experience and specialization

Computer and technology knowledge

• Quick Books

Additional information

Work conditions and physical capabilities

• Attention to detail

Personal suitability

• Dependability
• Organized
• Team player
• Ability to multitask

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-13

Important notice:

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.