Casino Bartender & Creative Mixologist

Full House Resorts, Inc.; Chamonix-Mont-Blanc; On-site; EUR 16,000 - 23,000; Full time

Benefits offered by this job

Medical Insurance

Dental & Vision

401k with matching

Paid Time Off

Free transportation (CO Springs/Woodl

Free local gym membership

Tuition reimbursement

Job summary

Full House Resorts' Chamonix Casino & Hotel in Cripple Creek, CO is seeking an experienced bartender to craft cocktails and mocktails, deliver personalized guest service, and thrive in a fast-paced hospitality environment.

You will greet guests, take orders, maintain a clean bar, stay current on drink trends, manage cash with accuracy, and collaborate with servers and kitchen staff to ensure a seamless experience.

Qualifications

• Demonstrated bartending experience in a reputable establishment.
• Strong customer service skills enabling excellent guest interactions.
• Ability to work efficiently in a fast-paced environment, maintaining accuracy and composure under pressure.

Responsibilities

• Provide exemplary guest service by greeting guests, taking orders, recommending drinks, and ensuring a personalized experience.
• Craft and present cocktails, mocktails, and other beverages with quality ingredients and garnishes.
• Take orders, mix drinks, and serve promptly while adhering to company standards and guest preferences.
• Maintain a clean and organized bar area, ensure proper sanitation, and handle storage safely.
• Process payments, manage cash and tips records, and collaborate with servers and kitchen staff to ensure smooth operations.

Skills

Bartending

Customer service

Attention to detail

Teamwork

Job description

Full House Resorts' Chamonix Casino & Hotel in Cripple Creek, CO is seeking an experienced bartender to craft cocktails and mocktails, deliver personalized guest service, and thrive in a fast-paced hospitality environment.

You will greet guests, take orders, maintain a clean bar, stay current on drink trends, manage cash with accuracy, and collaborate with servers and kitchen staff to ensure a seamless experience.