Barman

Ennismore; Paris; Hybride; EUR 23 000 - 32 000; Plein temps

Avantages offerts par ce poste

Free hotel nights

Profit-sharing

13th-month bonus

Navigo subsidy

Staff events

Résumé du poste

25Hours Paris Terminus Nord is seeking a skilled bartender to join the Sape Bar team. You will work closely with the concept creator and culinary team to maintain high quality while delivering personal, stylish cocktails for a diverse guest mix.

Fluency in French and English is needed, and prior bar experience in hospitality is preferred. Paris familiarity and a vibrant personality will help you thrive in our multicultural, energetic setting.

Qualifications

• Training in hospitality and restaurant industry with first bar experience.
• Fluency in French and English demonstrated to customers.
• Knowledge of Paris and local spots for guests.
• Personality that inspires colleagues and guests.

Responsabilités

• Take care of guests, collaborating with colleagues.
• Work independently during peak service and ensure smooth flow.
• Personalize cocktails with creative touches for guests.

Connaissances

Bar experience

French fluency

English fluency

Hospitality mindset

Paris knowledge

Formation

Hospitality training

Description du poste

We are a young, dynamic, and open-minded team committed to a friendly and relaxed culture. Here, colleagues become friends. We value teamwork, professionalism, and mutual respect.

The 25hours Hotel Terminus Nord is located right across from Gare du Nord. No matter where you’re coming from, you’ll find us easily. Our atmosphere and our teams are as multicultural as the neighborhood we’re located in. We encourage new ideas and creativity to actively contribute to the development of our hotel. We place cooperation, open-mindedness, and mutual respect at the heart of how we operate.

The SAPE BAR
Inspired by the Sapeurs and their strikingly elegant outfits—whose extravagant styles contrast with their real-life circumstances—the Sape Bar, located at the Gare du Nord, is a gathering place for both local residents and passing travelers. We value openness and mutual respect. That’s how colleagues become friends.

Job Description

When expertise meets passion at 25Hours Paris Terminus Nord.

At the Sape Bar, it’s not just the drinks that take center stage. Talented individuals work here, just as true to their own style as the unique guests they serve. Working closely and regularly with concept creator and culinary genius Jörg Meyer, we ensure a high standard of quality together. The team is experienced yet laid-back.

We’re looking for our future Barman (m/f/d)!

In this role, you’ll help make our hotel a special place…

• You’ll take care of our guests—working hand in hand with your colleagues.
• You’ll work independently, even when service is in full swing and guests are eager to come and enjoy your cocktails.
• You love surprising guests and personalizing their cocktails by adding your own magical touch.

Qualifications

Your experience and personality have that certain something…

• You’ve completed training in the hospitality and restaurant industry and gained your first professional experience working behind the bar.
• You’re fluent in French and English and demonstrate this to our customers from around the world.
• You’re a source of inspiration for both your colleagues and your customers. Plus, you know Paris well and know all the best spots to have fun there.
• You bring not only your skills but also your personality to the table.

Additional Information

Our teams that go the extra mile also get something extra!

• Discover all the other 25 Hours hotels and stay 10 nights a year for free.
• Exclusive benefits and preferential rates on stays throughout the Accor network (Heartist card) and Ennismore.
• We give you time to travel… 10 guaranteed holidays plus a birthday day off.
• We cover 95% of your Navigo pass to make getting around easier.
• 13th-month bonus.
• Profit-sharing.
• Monthly seniority bonus (after 2 years of service).
• Ennismore training platform.
• Internal events (various workshops, staff party, anniversary lunches, etc.).
• And much more...