Winter Season Chef – Ice Restaurant Kitchen (Kittilä)

Lapland Hotels Oy; Helsinki; On-site; EUR 28,000 - 36,000; Full time

Job summary

StaffPoint is seeking chefs for the winter season 2026–2027 at Lapland Hotels SnowVillage. The venue features an ice restaurant and bar, with reception and kitchen facilities in log houses, located near the Levi and Ylläs ski resorts.

Employment starts 23 November 2026 and continues to about 4 April 2027. It is a full-time position with 112.5 hours per three-week period. Lapland Hotels is a smoke-free workplace; accommodation may be available.

Qualifications

• EU citizenship/passport or valid working permit for Finland
• Minimum of two years’ experience working in a kitchen as a chef
• Finnish Hygiene certificate (assistance provided)
• Strong understanding of food safety and kitchen procedures

Responsibilities

• Duties in both à la carte and buffet kitchen operations
• Seasonal employment from 23 November 2026 to 4 April 2027 with full-time schedule (112.5 hours per three-week period)

Skills

Creativity

Initiative

Positive attitude

Job description

StaffPoint is seeking chefs for the winter season 2026–2027 at Lapland Hotels SnowVillage. The venue features an ice restaurant and bar, with reception and kitchen facilities in log houses, located near the Levi and Ylläs ski resorts.

Employment starts 23 November 2026 and continues to about 4 April 2027. It is a full-time position with 112.5 hours per three-week period. Lapland Hotels is a smoke-free workplace; accommodation may be available.