Winter Seasonal Chef — Independent Prep, Buffet Service

Hotel Hetan Majatalo; Enontekiö; On-site; EUR 27,000 - 36,000; Full time

Job summary

Hotel Hetan Majatalo in Enontekiö, Finnish Lapland, seeks an experienced chef for a full-time seasonal role from late November to early April. The job requires independent work with flexible hours and a focus on quality breakfast, lunch, and dinner services in a remote winter setting.

Applicants should hold Hygiene and Alcohol Serving Passports, speak Finnish well (English a plus), and be able to maintain a clean, efficient kitchen and buffet service.

Qualifications

• Valid Hygiene Passport and Alcohol Serving Passport.
• Good Finnish language skills; English is considered an advantage.
• Ability to independently prepare breakfast, lunch, and dinner.
• Maintain kitchen cleanliness and handle daily kitchen duties.
• Experience independently managing buffet service.
• Professional references.

Responsibilities

• Prepare breakfast, lunch and dinner for guests.
• Maintain kitchen cleanliness and daily operational routines.
• Independently manage buffet service as required.
• Co-ordinate with staff on daily menus and service times.
• Assist with accommodation arrangements if relocating to Enontekiö.

Skills

Hygiene Passport

Alcohol Serving Passport

Finnish language

Buffet service experience

Independent kitchen prep

Professional references

Job description

Hotel Hetan Majatalo in Enontekiö, Finnish Lapland, seeks an experienced chef for a full-time seasonal role from late November to early April. The job requires independent work with flexible hours and a focus on quality breakfast, lunch, and dinner services in a remote winter setting.

Applicants should hold Hygiene and Alcohol Serving Passports, speak Finnish well (English a plus), and be able to maintain a clean, efficient kitchen and buffet service.