Vietnamese restaurant chef

Que Em Oy; Helsinki; On-site; EUR 30,000 - 48,000; Full time

Job summary

Que Em Oy in Helsinki is seeking a skilled chef to plan and develop the restaurant's Vietnamese menu, create new dishes, and prepare ingredients. You will contribute to daily kitchen operations and ensure smooth food preparation.

The role requires maintaining high standards of cleanliness, hygiene, and organisation, managing stock and orders, and working daytime, evening, weekends, and shifts as needed.

Responsibilities

• Plan and develop the restaurant's Vietnamese menu and create new dishes.
• Prepare ingredients and ensure consistent high quality of food.
• Manage stock and orders, and maintain kitchen organisation and cleanliness.

Job description

The chefs responsibilities include planning and developing the restaurants menu, creating new dishes and preparing Vietnamese food. The work also involves preparing ingredients, ensuring food quality, managing stock and orders, and maintaining cleanliness, hygiene and organisation in the kitchen. The chef is also responsible for contributing to the daily kitchen operations and ensuring smooth food preparation.

• Employment relationship: Employment
• Wage: Other
• Working time: Daytime work, Evening work, Weekends, Shift work
• Number of positions: 1

Osaamisalue: Hotelli-, ravitsemus- & matkailuala