Vietnamese Menu Chef & Kitchen Lead

Que Em Oy; Helsinki; On-site; EUR 30,000 - 48,000; Full time

Job summary

Que Em Oy in Helsinki is seeking a skilled chef to plan and develop the restaurant's Vietnamese menu, create new dishes, and prepare ingredients. You will contribute to daily kitchen operations and ensure smooth food preparation.

The role requires maintaining high standards of cleanliness, hygiene, and organisation, managing stock and orders, and working daytime, evening, weekends, and shifts as needed.

Responsibilities

• Plan and develop the restaurant's Vietnamese menu and create new dishes.
• Prepare ingredients and ensure consistent high quality of food.
• Manage stock and orders, and maintain kitchen organisation and cleanliness.

Job description

Que Em Oy in Helsinki is seeking a skilled chef to plan and develop the restaurant's Vietnamese menu, create new dishes, and prepare ingredients. You will contribute to daily kitchen operations and ensure smooth food preparation.

The role requires maintaining high standards of cleanliness, hygiene, and organisation, managing stock and orders, and working daytime, evening, weekends, and shifts as needed.