Sushi maker in Sushi bar

Pinganxile Oy; Raahen seutukunta; On-site; EUR 22,000 - 30,000; Full time

Job summary

Pinganxile Oy in Raahen seutukunta is seeking two skilled individuals for sushi preparation roles. Key responsibilities include independently preparing and cutting fish, seafood, and vegetables, along with cooking and seasoning rice. Teamwork and adherence to food safety regulations are essential.

The position offers a lively working environment where efficiency and quality are paramount during service hours. Familiarity with hygiene protocols is required to ensure the highest standards in sushi production.

Qualifications

• Experience with seafood and vegetable preparation.
• Knowledge of food safety and hygiene regulations.
• Ability to work efficiently under pressure.

Responsibilities

• Prepare and cut fish, seafood, and vegetables.
• Cook and season sushi rice.
• Efficiently prepare sushi and sashimi.
• Maintain a clean workstation following safety regulations.
• Monitor ingredient freshness and manage inventory.

Job description

1. Ingredient Preparation: Independently prepare and cut fish, seafood, and vegetables. Cook and season sushi rice.

2. Sushi Production: Efficiently prepare high-quality sushi (nigiri, maki) and sashimi according to restaurant standards.

3. Hygiene & Safety: Maintain a clean and sanitized workstation, strictly following Finnish food safety and hygiene regulations.

4. Quality Control: Monitor daily ingredient freshness, manage inventory, and actively minimize food waste.

5. Teamwork & Service: Work efficiently under pressure during peak hours, ensuring smooth and accurate order fulfillment.

Employment relationship: Employment

Wage: Other

Working time: Daytime work

Number of positions: 2

Source: Job Market Finland/Työmarkkinatori

Osaamisalue: Hotelli-, ravitsemus- & matkailuala