SUSHI chef in Oulu

Ravintola Juku Oy; Oulu; On-site; EUR 29,000 - 38,000; Full time

Job summary

Ravintola Juku Oy in Oulu seeks a competent and experienced sushi chef. You will prepare nigiris, makis, and cut fish, with a focus on quality and hygiene. The role may include light customer service tasks and requires a hygiene passport and valid Finland work permit.

Experience in Finland and flexibility for daytime shifts, weekdays and weekends are essential. Applicants must have a Finnish home address to apply.

Qualifications

• At least 2 years of experience preparing sushi in Finland.
• Knowledge of nigiri, maki and cutting fish.
• Willingness to work daytime hours, weekdays and weekends.

Responsibilities

• Prepare nigiris, makis and cut fish as part of daily kitchen duties.
• Some customer service tasks may be required.

Skills

Sushi preparation

Nigiri making

Maki making

Fish cutting

Job description

Ravintola Juku is a company specialized in Asian restaurants and supermarket food shops. In Oulu we are looking for a competent and experienced SUSHI chef to our team. At least two years prior experience of sushi preparation in Finland is needed. You need to know how to prepare nigiris, makis and cut fish.

Work requires flexibility in working hours. Capability and clean appearance are an important prerequisites. Job can involve some customer service tasks. A hygiene passport and valid work permit to Finland is required. To be able to apply for this job, you need to have home address in Finland.

• Employment relationship: Employment
• Wage: Other At least accoding to restaurant industry common agreement, depends of work experience
• Working time: Daytime work, Weekdays, Weekends
• Number of positions: 1
• Notes for applying: Kun Rahko, [e-mail].

Source: Job Market Finland/Työmarkkinatori

Osaamisalue: Hotelli-, ravitsemus- & matkailuala