Senior Sous Chef — Lead in a World‑Class Kitchen

Nordichotels; Helsinki; On-site; EUR 45,000 - 60,000; Full time

Benefits offered by this job

First-class employee benefits

Career advancement opportunities

Job summary

Nordichotels is looking for talented Sous Chefs to join the kitchen team at Hotel Kämp in Helsinki. This prestigious culinary role offers the opportunity to shape a brand-new era for Finland's legendary five-star hotel.

As a Sous Chef, you'll prepare world-class dishes, lead your kitchen team, and thrive in a fast-paced environment. If you have at least 4 years of experience and are ready for a new challenge, we invite you to apply.

Qualifications

• At least 4 years of experience in high-end à la carte kitchens.
• Fast, efficient, and proactive in high-pressure environments.
• Dedicated team player who walks into the kitchen with pride and a drive to succeed.
• Ready to work flexible hours—early mornings, late nights, weekends, and holidays.

Responsibilities

• Prepare world-class dishes and culinary experiences.
• Lead and mentor your team in the kitchen.
• Work flexibly across different kitchen sections and departments.

Skills

High-end à la carte cooking

Team leadership

Proactive under pressure

Flexibility in working hours

Job description

Nordichotels is looking for talented Sous Chefs to join the kitchen team at Hotel Kämp in Helsinki. This prestigious culinary role offers the opportunity to shape a brand-new era for Finland's legendary five-star hotel.

As a Sous Chef, you'll prepare world-class dishes, lead your kitchen team, and thrive in a fast-paced environment. If you have at least 4 years of experience and are ready for a new challenge, we invite you to apply.