Sous Chef - Hotel Kämp

Nordichotels; Helsinki; On-site; EUR 45,000 - 60,000; Full time

Benefits offered by this job

First-class employee benefits

Career advancement opportunities

Job summary

Nordichotels is looking for talented Sous Chefs to join the kitchen team at Hotel Kämp in Helsinki. This prestigious culinary role offers the opportunity to shape a brand-new era for Finland's legendary five-star hotel.

As a Sous Chef, you'll prepare world-class dishes, lead your kitchen team, and thrive in a fast-paced environment. If you have at least 4 years of experience and are ready for a new challenge, we invite you to apply.

Qualifications

• At least 4 years of experience in high-end à la carte kitchens.
• Fast, efficient, and proactive in high-pressure environments.
• Dedicated team player who walks into the kitchen with pride and a drive to succeed.
• Ready to work flexible hours—early mornings, late nights, weekends, and holidays.

Responsibilities

• Prepare world-class dishes and culinary experiences.
• Lead and mentor your team in the kitchen.
• Work flexibly across different kitchen sections and departments.

Skills

High-end à la carte cooking

Team leadership

Proactive under pressure

Flexibility in working hours

Job description

A Legend is Reborn – Hotel Kämp is Looking for the Future Stars of Its Kitchen

“This is more than just a job. It is an invitation to become part of Finland’s most prestigious culinary legacy and leave your own mark on the history of gastronomy.”

For over 130 years, Hotel Kämp has been the grand stage for timeless elegance, world‑class service, and unforgettable moments right in the heart of Helsinki. Now you have the chance to write the next chapter of this story—in a place where passion, warmth, and true dedication define every single encounter.

A brilliant new chapter is beginning at Northern Europe’s most iconic five‑star hotel. Following a major landmark renewal, our restaurant services and kitchen operations are expanding like never before. We are looking for talented, ambitious Sous Chefs who cook straight from the heart to join our different kitchen departments.

Your Role in the Kämp Kitchen

In our kitchen, every single detail is a work of art and every flavor is meticulously crafted. As a chef here, you’ll work in a dynamic, fast‑paced environment where you can put your skills to use across various kitchen sections and departments.

Prepare world‑class dishes and culinary experiences where raw ingredients and craftsmanship are at the very center of everything we do.

Lead and mentor your team from the front in partnership with the head chef, continually sharpening technical skills and creativity when the dining room is packed and the pressure is on.

Work flexibly across different departments, growing into a true culinary all‑rounder.

What We Are Looking For

• At least 4 years of experience in high‑end à la carte kitchens.
• Fast, efficient, and proactive in high‑pressure environments.
• Dedicated team player who walks into the kitchen with pride and a drive to succeed.
• Ready to work flexible hours—early mornings, late nights, weekends, and holidays.

Benefits and Opportunities

• Direct contract with Hotel Kämp and first‑class employee benefits.
• Unique opportunity to shape a brand‑new era for Finland’s most legendary hotel.
• Professional, motivated team that values your expertise.
• Career advancement with resources to elevate your skills and grow into a top‑tier expert.

Starting date is flexible and negotiable.

Please send in your application and CV by August 5, 2026. We are reviewing applications on a rolling basis, and positions will be filled as soon as we find the right talent.