Chef- Hotel Kämp

Strawberryhotels; Helsinki; On-site; EUR 35,000 - 50,000; Full time

Benefits offered by this job

Paid parental leave

Holiday leave

Wellness allowance

Pension plan

Free and discounted stays

Job summary

Strawberryhotels is seeking a talented Chef for Hotel Kämp in Helsinki. Join Finland’s prestigious culinary legacy and prepare world-class dishes. You will maintain high standards of quality and hygiene, collaborate with a team, and support menu development.

The ideal candidate has at least 4 years in high-end kitchens, proficient in modern techniques, and possesses a passion for premium ingredients. Benefits include a direct contract, competitive salary, wellness allowance, and career advancement opportunities.

Qualifications

• At least 4 years of experience in high-end à la carte kitchens.
• A fast, efficient, and proactive approach under high pressure.
• Willingness to work flexible hours according to hotel service demands.

Responsibilities

• Prepare world-class dishes across various kitchen sections.
• Maintain the highest standards of quality, safety, and hygiene.
• Collaborate with colleagues and mentor junior staff.

Skills

Modern culinary techniques

Kitchen equipment proficiency

Team player mindset

Job description

Hotel Kämp – Chef Opportunity

A Legend is Reborn – Hotel Kämp is looking for the future stars of its kitchen. Join Finland’s most prestigious culinary legacy and shape the next chapter of a 130‑year tradition.

Responsibilities

• Prepare world‑class dishes across various kitchen sections.
• Maintain the highest standards of quality, safety, and hygiene.
• Collaborate with colleagues and mentor junior staff.
• Participate in menu development and seasonal ingredient sourcing.
• Support pantry and inventory management.
• Adapt to flexible shifts, including evenings, weekends, and holidays.

Qualifications

• At least 4 years of experience in high‑end à la carte kitchens.
• Proficiency in modern culinary techniques and kitchen equipment.
• A fast, efficient, and proactive approach under high pressure.
• Strong team‑player mindset with pride in culinary excellence.
• Willingness to work flexible hours according to hotel service demands.
• Passion for craftsmanship and respect for premium ingredients.

Benefits

• Direct contract with Hotel Kämp.
• Premium employee benefits: paid parental leave, holiday leave, wellness allowance, pension plan, and competitive salary.
• Free and discounted stays, dining, and travel benefits within the Nordic and Baltic hotel portfolio.
• Career advancement opportunities across more than 200 hotels.
• Commitment to sustainability, clean energy, and social responsibility.

Application Deadline

Send your application and CV by August 5, 2026. Positions will be filled as soon as the right talent is found.

We are an equal opportunity employer and welcome applicants of all ages, ethnicities, genders, religions and sexual orientations. All applicants are treated fairly and have an equal right to consideration for employment.