Seasonal Buffet Chef Accommodation Included

Staffmax Oy; Kuusamo; On-site; EUR 23,000 - 29,000; Full time

Benefits offered by this job

Employer-provided accommodation

Job summary

Staffmax Oy seeks a Buffet Chef for the winter season 2026–2027 in Kuusamo, Finland. You will prepare buffet-style dishes, work with an experienced team, and help deliver high-quality dining experiences for international guests in a vibrant tourism setting.

The position offers a fixed-term contract from 15 November 2026 to Easter 2027, with competitive pay based on experience and employer-provided accommodation (375 €/month).

Qualifications

• At least 2 years of cook experience.
• Experience in buffet cooking.
• Hygiene passport.
• Positive and cooperative attitude.
• Ability to work under pressure.
• Own car for commuting.

Responsibilities

• Prepare and assemble buffet dishes for the peak season.
• Maintain high standards of food safety and presentation.
• Collaborate with team in a busy seasonal kitchen.

Skills

Cook experience

Buffet cooking

Hygiene passport

Positive attitude

Work under pressure

Own car for commuting

Job description

Staffmax Oy seeks a Buffet Chef for the winter season 2026–2027 in Kuusamo, Finland. You will prepare buffet-style dishes, work with an experienced team, and help deliver high-quality dining experiences for international guests in a vibrant tourism setting.

The position offers a fixed-term contract from 15 November 2026 to Easter 2027, with competitive pay based on experience and employer-provided accommodation (375 €/month).