Buffet Chef

Staffmax Oy

Kuusamo

On-site

EUR 23,000 - 29,000

Full time

5 days ago

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Benefits offered by this job

Employer-provided accommodation

Job summary

Staffmax Oy seeks a Buffet Chef for the winter season 2026–2027 in Kuusamo, Finland. You will prepare buffet-style dishes, work with an experienced team, and help deliver high-quality dining experiences for international guests in a vibrant tourism setting.

The position offers a fixed-term contract from 15 November 2026 to Easter 2027, with competitive pay based on experience and employer-provided accommodation (375 €/month).

Qualifications

At least 2 years of cook experience.
Experience in buffet cooking.
Hygiene passport.
Positive and cooperative attitude.
Ability to work under pressure.
Own car for commuting.

Responsibilities

Prepare and assemble buffet dishes for the peak season.
Maintain high standards of food safety and presentation.
Collaborate with team in a busy seasonal kitchen.

Skills

Cook experience

Buffet cooking

Hygiene passport

Positive attitude

Work under pressure

Own car for commuting

Job description

Buffet Chef needed for Ruka Safaris during the winter season 2026–2027.

The role focuses on buffet kitchen work, preparing tasty and visually appealing dishes for the peak season. Work with an experienced team in the Kuusamo area within a vibrant tourism setting, contributing to high-quality dining experiences for international guests.

We offer a fixed-term contract from 15 Nov 2026 to Easter, competitive pay based on experience, and employer-provided accommodation (375 €/month). A supportive team environment and opportunities to grow skills in a busy seasonal kitchen are available.