Buffet Cook - Winter Season, Accommodation Included

Staffmax Oy; Ruka; On-site; EUR 21,000 - 32,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Staffmax Oy in Ruka is seeking a skilled cook for the winter season (2026-2027) on a fixed-term contract from December 1 to January 6. The role focuses on buffet cooking tasks, including preparation, plating, and maintaining high quality for guests during peak season; accommodation is provided by the client.

You will join a professional kitchen team, working full-time in a fast-paced environment with emphasis on hygiene and collaboration.

Qualifications

• Buffet-focused cooking experience required.
• Ability to work efficiently in a busy kitchen.
• Hygienic and safe food-handling practices expected.
• Proactive and collaborative attitude desired.

Responsibilities

• Buffet food preparation and plating.
• Keep buffet replenished and ensure product quality.
• Handle ingredients and daily kitchen prep.
• Maintain cleanliness and follow hygiene and self-monitoring procedures.
• Collaborate smoothly with the rest of the kitchen staff.

Skills

Buffet preparation

Plating

Buffet replenishment

Kitchen prep

Team collaboration

Education

Hygienic certificate

Job description

Staffmax Oy in Ruka is seeking a skilled cook for the winter season (2026-2027) on a fixed-term contract from December 1 to January 6. The role focuses on buffet cooking tasks, including preparation, plating, and maintaining high quality for guests during peak season; accommodation is provided by the client.

You will join a professional kitchen team, working full-time in a fast-paced environment with emphasis on hygiene and collaboration.