Nordic Fine-Dining Server - Lapland (Seasonal)

Sunday Morning Collection; Pyhäjärvi; On-site; EUR 23,436 - 35,712; Full time

Benefits offered by this job

Friendly colleagues

Staff accommodation available

Comprehensive occupational healthcare

Ski passes in winter

Job summary

Sunday Morning Collection in Pyhäjärvi, Finland, is seeking hospitality professionals to welcome guests and provide high-quality dining experiences across breakfast, lunch, and dinner. You will present dishes, share insights on ingredients, and ensure smooth service with close collaboration with kitchen and reception teams.

The role emphasizes delivering attentive service, upselling beverages, and maintaining a pristine dining environment.

Qualifications

• Hospitality education or prior restaurant experience.
• Genuine passion for exceptional food and hospitality.
• Excellent communication skills and a warm attitude.
• Fluent English; Finnish a significant advantage and other languages appreciated.
• Calm and professional under busy service.

Responsibilities

• Welcome and serve guests with warmth during breakfast, lunch and dinner.
• Present dishes and beverages and share stories about ingredients and philosophy.
• Deliver attentive table service, especially during dinner service.
• Prepare and close the restaurant before and after service.
• Manage reservations and coordinate with kitchen and reception for a smooth guest experience.
• Upsell wines, beverages and seasonal tasting menus when appropriate.
• Maintain cleanliness and presentation of the restaurant.

Skills

Hospitality

Communication

English fluency

Finnish language -- advantage

Education

Hospitality education

Job description

Sunday Morning Collection in Pyhäjärvi, Finland, is seeking hospitality professionals to welcome guests and provide high-quality dining experiences across breakfast, lunch, and dinner. You will present dishes, share insights on ingredients, and ensure smooth service with close collaboration with kitchen and reception teams.

The role emphasizes delivering attentive service, upselling beverages, and maintaining a pristine dining environment.