Mediterranean Cook

Yildirimlar Oy; Hämeenlinnan seutukunta; On-site; EUR 24,000 - 36,000; Full time

Job summary

Yildirimlar Oy is seeking a cook skilled in Mediterranean dishes and Italian pizzas. The role requires planning menus, following food safety regulations, and preparing meat, sauces, soups, and vegetarian dishes.

The candidate should manage cooling processes, maintain a clean cooking area, and apply finishing techniques to deliver high-quality dishes in a fast-paced kitchen.

Qualifications

• Experience cooking Mediterranean and Italian dishes.
• Knowledge of health, safety, and hygiene regulations in food handling.
• Ability to prepare meat dishes.
• Ability to make sauces and soups.
• Ability to prepare vegetarian dishes.
• Familiarity with food cooling processes.
• Ability to clean cooking areas.
• Ability to apply finishing techniques.

Responsibilities

• Prepare Mediterranean dishes and Italian pizzas.
• Plan menus and maintain menu quality.
• Follow food safety and hygiene regulations in all tasks.
• Prepare meat dishes, sauces, soups, and vegetarian options.
• Carry out cooling processes for foods and maintain proper storage.
• Keep cooking area clean and organized.
• Apply finishing cooking techniques to dishes.

Skills

Mediterranean cuisine experience

Health, safety and hygiene knowledge

Meat dishes preparation

Sauces and soups preparation

Vegetarian dishes preparation

Food cooling processes

Kitchen cleanliness

Finishing techniques

Job description

We are looking for a cook who can prepare Mediterranean dishes and Italian pizzas. Our restaurant's menu consists of Greek and Turkish foods. The candidate should be able to plan menus, follow food safety and hygiene regulations, prepare meat dishes, make sauces and soups, prepare vegetarian dishes, carry out cooling processes for foods, clean the cooking area, and apply finishing cooking techniques.

• Experience in cooking Mediterranean and Italian dishes
• Knowledge of health, safety, and hygiene regulations in food handling
• Ability to prepare meat dishes
• Ability to make sauces and soups
• Ability to prepare vegetarian dishes
• Familiarity with food cooling processes
• Ability to clean cooking areas
• Ability to apply finishing techniques