Deli Department Lead — Growth, Benefits & ESOP

Oliver's Market; Kokkolan seutukunta; On-site; EUR 29,000 - 34,000; Full time

Benefits offered by this job

ESOP

Medical Insurance

Dental Insurance

Vision Insurance

401k

Paid Time Off

Employee Discounts

Flex Spending Account

Career Growth

Job summary

Oliver's Market seeks a Deli Assistant Manager 2 to support the Deli Manager and Deli 1st Assistant Manager in daily operations and department profitability. You will lead the deli team, manage stock, and ensure service standards are met.

The role requires advanced product knowledge, leadership and strong communication, with a flexible schedule including weekends and holidays. Full-time position in a fast-paced food retail setting.

Qualifications

• High school diploma or GED is required.
• Active ServSafe/ANSI food handler certification or equivalent.

Responsibilities

• Provide excellent customer service and address customer needs promptly.
• Supervise deli team in absence of managers, delegating tasks effectively.
• Assist with daily operations to ensure profitability and standards.
• Oversee inventory, display maintenance, and pricing accuracy.
• Process catering orders and vendor deliveries, maintaining trust with suppliers.
• Maintain a clean, sanitary work environment and comply with safety procedures.
• Support training and development of department staff.

Skills

Advanced product knowledge

Leadership skills

Microsoft Office proficiency

Problem solving

Financial acumen

Team delegation

Communication

Education

High School Diploma or GED

Food Handlers Certificate

Tools

Microsoft Office

Job description

Oliver's Market seeks a Deli Assistant Manager 2 to support the Deli Manager and Deli 1st Assistant Manager in daily operations and department profitability. You will lead the deli team, manage stock, and ensure service standards are met.

The role requires advanced product knowledge, leadership and strong communication, with a flexible schedule including weekends and holidays. Full-time position in a fast-paced food retail setting.