Cook

StaffMill Oy; Simo; On-site; EUR 22,000 - 36,000; Full time

Benefits offered by this job

Accommodation can be arranged

Job summary

StaffMill Oy in Simo is seeking a skilled cook for a fixed-term full-time role starting in early December and ending in March. The position offers flexible hours (full-time or part-time) and the chance to work across three sites in a cozy dining setting.

You will apply your culinary training or experience with buffet and à la carte cooking, maintain high ingredient knowledge and cooking methods, and ensure hygiene standards. Finnish language skills are required, with English helpful as a bonus.

Qualifications

• Professional culinary training or previous cook experience.
• Experience with buffet and à la carte cooking.
• Strong knowledge of ingredients and cooking methods.
• Hygiene passport.
• Good teamwork and organizational skills.
• Finnish language proficiency.
• Desirable: menu planning ability, serving license, English proficiency.

Responsibilities

• Prepare high-quality meals across three sites.
• Work in a cozy dining environment.
• Hours negotiable, suitable for full-time or part-time.

Skills

Buffet cooking

À la carte cooking

Ingredient knowledge

Cooking methods mastery

Hygiene passport

Teamwork

Organizational skills

Finnish language

Education

Professional culinary training

Cook experience (previous)

Job description

StaffMill Oy (https://www.staffmill.fi/) seeks a skilled cook for a fixed-term and full-time position to work for Simo. In this role you will utilize your expertise to prepare high-quality meals in a cozy environment across three sites. The contract starts in early December and ends at the end of March. Hours are negotiable, suitable for both full-time and part-time work. Qualifications include professional culinary training and/or previous cook experience, experience with buffet and à la carte cooking, strong ingredient knowledge and mastery of cooking methods, Hygiene passport, good teamwork and organizational skills, Finnish language proficiency. Desirable: menu planning ability, serving license, English proficiency. Location: Simo. Type: Fixed-term (4 months). Working hours: As agreed, full-time or part-time. Formal culinary training and/or prior cook experience, Experience with buffet and à la carte, Strong ingredient knowledge and mastery of cooking methods, Hygiene passport, Good teamwork and organizational skills, Finnish language proficiency

• Accommodation can be arranged if needed.
• We offer a reliable employer, clear communication, and quick phone support in work and health situations.