Cook

Staffmax Oy; Saariselkä; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

International work environment

Professional kitchen team

Career development opportunities

Job summary

Staffmax Oy is seeking a cook for Saariselkä for the winter season 2026–2027. You will join a professional kitchen team working with high-quality food and efficient service in a busy season.

The role involves preparing and cooking meals, collaborating with colleagues and adapting to a diverse, international guest profile. English skills are a plus. Employment is temporary with hours negotiable.

Qualifications

• Previous experience as a cook.
• Ability to work in a fast-paced kitchen.
• Meticulous and systematic work attitude.
• Positive attitude and good cooperation.
• Hygienic certification.
• English language skills are a plus.

Responsibilities

• Prepare and cook meals as part of a professional kitchen team.
• Maintain quality and hygiene during busy service and support guests.

Skills

Experience as cook

Fast-paced kitchen

Meticulous and systematic

Team player

Hygienic certification

English skills

Job description

We are seeking a cook for Saariselkä for the winter season 2026–2027. The role involves working as part of a professional kitchen team where high-quality food, smooth execution, and good collaboration are at the heart of daily work. You will have the opportunity to utilise your skills in a range of kitchen tasks and work with international guests in a busy season. We value someone who takes initiative, keeps quality high even in busy times, and enjoys being part of a team.

Employment: temporary for the winter season 2026–2027. Start dates according to the contract, hours per week negotiable, shifts vary with restaurant operations.

Requirements

• previous experience as a cook
• ability to work in a fast-paced kitchen
• meticulous and systematic work attitude
• positive attitude and good cooperation
• hygienic certification
• English language skills are a plus

We offer

• a place to cook as part of a professional kitchen team
• an international work environment and diverse customer situations
• an opportunity to showcase your skills and develop in your role
• compensation commensurate with skills and experience