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Costa Navarino is seeking a Trainee Pastry to join our team in a luxury hospitality setting in Messinia. You will support daily Pastry operations, gain hands-on experience, and develop pastry skills while learning the standards of a premium destination.
Responsibilities include learning through observation, preparing recipes, and ensuring safety and cleanliness in the pastry lab. Ideal candidates are students or graduates of pastry/bakery programs with English proficiency.
Costa Navarino is a sustainably driven destination in Messinia, on the southwest coast of the Peloponnese, where people, nature, heritage and community come together to create meaningful experiences. Respect for the region, its people and its natural environment is at the heart of everything we do.
Home to four 5-star resorts, The Romanos, a Luxury Collection Resort, The Westin Resort, Costa Navarino, W Costa Navarino and Mandarin Oriental, Costa Navarino, the destination also brings together four signature golf courses, more than 40 restaurants and bars, over 50 retail shops and services, three spa centres, a collection of luxury villas for private ownership, Navarino Agora and a wide range of sporting, cultural and outdoor experiences.
This diversity creates opportunities across many areas of expertise, where associates can grow professionally, broaden their experience, and contribute to the continued evolution of the destination.
We are looking for a Trainee Pastry to join our team. In this role, you will have the opportunity to contribute, learn and grow while helping shape the experiences and impact we create across Costa Navarino.
In this position, you will support the daily operations of the Pastry team while gaining hands-on experience, developing your pastry skills and building a strong foundation in a luxury hospitality environment.