Trainee Cook, Costa Navarino (2027)

Costa Navarino; Los Pilos; On-site; EUR 15,000 - 21,000; Full time

Benefits offered by this job

Private Medical Plan

Accommodation near Costa Navarino

Meals Provided On-site

Uniform & Laundry Service

Job summary

Costa Navarino, a luxury hospitality destination in Messinia, seeks a motivated Trainee Cook to join the Kitchen team. You will gain hands-on experience, learn menus, and refine cooking skills while upholding brand standards in a luxury setting.

In this role you will support daily kitchen operations, follow recipes precisely, and participate in training sessions to advance your culinary knowledge and safety practices. Accommodation and meals are provided where applicable.

Qualifications

• Degree from IEK or culinary school with at least 2 years of study.
• Fluent in Greek and English, both spoken and written.
• Strong written and verbal communication skills.
• Familiar with HACCP procedures and safety standards.
• Able to follow standard recipes and manage allergens.

Responsibilities

• Adheres to all company policies and procedures regarding food preparation, receiving, storage, and handling.
• Possesses comprehensive knowledge of the menu, including recipes, production methods, and presentation, ensuring consistency with the company’s brand standards.
• Ensures quality control of raw materials, meeting specified standards.
• Prepares and presents recipes in accordance with brand guidelines.
• Attends all required training sessions and seminars, maintaining up-to-date knowledge of materials, procedures, and best practices.
• Demonstrates the ability to complete responsibilities accurately and consistently within established timeframes to meet departmental goals.
• Follows meal preparation protocols for managing allergies and dietary restrictions.

Skills

Fluent Greek and English

Strong communication

HACCP knowledge

Basic cutting techniques

Baking techniques

Inventory management

Kitchen operations

Education

IEK/Culinary School degree (2 years)

Tools

Microsoft Office

Internet usage

Kitchen equipment operation

Job description

Be Part of Our Story. Grow with Us.

Costa Navarino is a sustainably driven destination in Messinia, on the southwest coast of the Peloponnese, where people, nature, heritage and community come together to create meaningful experiences. Respect for the region, its people and its natural environment is at the heart of everything we do.

Home to four 5-star resorts, The Romanos, a Luxury Collection Resort, The Westin Resort, Costa Navarino, W Costa Navarino and Mandarin Oriental, Costa Navarino, the destination also brings together four signature golf courses, more than 40 restaurants and bars, over 50 retail shops and services, three spa centres, a collection of luxury villas for private ownership, Navarino Agora and a wide range of sporting, cultural and outdoor experiences.

This diversity creates opportunities across many areas of expertise, where associates can grow professionally, broaden their experience, and contribute to the continued evolution of the destination.

We are looking for a Trainee Cook to join our team. In this role, you will have the opportunity to contribute, learn and grow while helping shape the experiences and impact we create across Costa Navarino.

In this position, you will support the daily operations of the Kitchen team while gaining hands‑on experience, developing your culinary skills and building a strong foundation in a luxury hospitality environment.

As our Kitchen trainee, you will:

• Adheres to all company policies and procedures regarding food preparation, receiving, storage, and handling
• Possesses comprehensive knowledge of the menu, including recipes, production methods, and presentation, ensuring consistency with the company’s brand standards
• Ensures quality control of raw materials, meeting specified standards
• Prepares and presents recipes in accordance with brand guidelines
• Attends all required training sessions and seminars, maintaining up-to-date knowledge of materials, procedures, and best practices
• Demonstrates the ability to complete responsibilities accurately and consistently within established timeframes to meet departmental goals
• Follows meal preparation protocols for managing allergies and dietary restrictions

Requirements

• Degree from IEK or Culinary School with a minimum of 2 years of study
• Fluent in Greek and English, both spoken and written
• Strong written and verbal communication skills
• Well-versed in raw materials, recipes, and presentation standards
• Able to accurately follow and execute standard recipes
• Skilled in identifying allergens in both raw materials and recipes
• Proficient in computer skills, including Microsoft Office (Word, Excel) and internet usage
• Experienced in the proper operation and management of kitchen equipment and machinery
• Knowledgeable in HACCP procedures and proficient in completing necessary forms
• Familiar with basic cutting techniques and cooking methods
• Skilled in baking techniques and understanding of various cooking grades
• Able to manage inventory, refrigerators, and stock within assigned areas of responsibility
• Proficient in all fundamental hot and cold kitchen techniques

Benefits

What We Offer:

• Private Medical Plan
• Accommodation in the vicinity of Costa Navarino (for eligible associates)
• Meals Provided On-site
• Uniform & Laundry Service (where applicable)

Personal & Professional Growth:

• Ongoing Training & Development Opportunities
• Opportunities for Task Force Assignments at Marriott Hotels Abroad
• Experience in a Multicultural & International Work Environment

Wellbeing & Perks:

• Use of Costa Navarino Facilities (subject to internal policies)
• Access to the Support Room - Online Wellness Platform
• Recognition & Wellbeing Initiatives
• Employee Discounts & Associate Benefits at Marriott Hotels Worldwide