Chef de Partie, Bakery, W Costa Navarino (2027)

Costa Navarino; Los Pilos; Sur place; EUR 28 000 - 36 000; Plein temps

Avantages offerts par ce poste

Private Medical Plan

Accommodation near Costa Navarino

Meals provided on-site

Uniform & Laundry Service

Employee discounts

Résumé du poste

Costa Navarino is seeking a Chef de Partie, Bakery to craft breads and bakery items for luxury hospitality settings. You will work closely with the Chief Baker to ensure high quality, consistency and HACCP standards across the pastry program.

The role requires a professional hospitality diploma and a minimum of four years in a high-end venue, with strong bakery knowledge and English communication. Competitive benefits and meals on-site are offered.

Qualifications

• Diploma or equivalent qualification in hospitality or culinary arts.
• At least 4 years in a luxury hospitality environment (restaurant, hotel, cruise ship).
• Strong knowledge of bakery production, pastry techniques and presentation.
• Good command of English, written and spoken.

Responsabilités

• Prepare and present breads, viennoiseries and bakery products.
• Ensure hygiene, safety and HACCP compliance in all shifts.
• Coordinate production with Chief Baker and kitchen team.
• Maintain stock, ingredients and equipment readiness.
• Communicate clearly with colleagues and supervisors to ensure smooth operations.

Connaissances

Bakery production

HACCP compliance

English language

Team communication

Formation

Relevant professional diploma or qualification

Description du poste

Be Part of Our Story. Grow with Us.

Costa Navarino is a sustainably driven destination in Messinia, on the southwest coast of the Peloponnese, where people, nature, heritage and community come together to create meaningful experiences. Respect for the region, its people and its natural environment is at the heart of everything we do.

Home to four 5-star resorts, The Romanos, a Luxury Collection Resort, The Westin Resort, Costa Navarino, W Costa Navarino and Mandarin Oriental, Costa Navarino, the destination also brings together four signature golf courses, more than 40 restaurants and bars, over 50 retail shops and services, three spa centres, a collection of luxury villas for private ownership, Navarino Agora and a wide range of sporting, cultural and outdoor experiences.

This diversity creates opportunities across many areas of expertise, where associates can grow professionally, broaden their experience, and contribute to the continued evolution of the destination.

We are looking for a Chef de Partie, Bakery to join our team. In this role, you will have the opportunity to contribute, learn and grow while helping shape the experiences and impact we create across Costa Navarino.

In this position, you will be responsible for preparing and presenting a variety of breads, viennoiseries and bakery products, ensuring high quality and consistency. Working closely with the Chief Baker, you will combine creativity and technical expertise while maintaining the highest standards of food hygiene, safety and HACCP compliance.

Responsibilities

• Ensure the cleanliness, readiness and proper operation of equipment and work areas prior to production, in line with health and safety standards.
• Oversee the quality and availability of ingredients, materials and stock required for daily bakery production, supporting efficient and cost-conscious operations.
• Coordinate the preparation, shaping, filling and baking of breads and bakery products, ensuring consistent quality across batches.
• Follow all kitchen policies, procedures and service standards while completing assigned tasks efficiently and within required timeframes.
• Maintain clear and effective communication with colleagues and supervisors to support smooth daily operations.
• Contribute to additional duties and responsibilities as assigned by the Pastry Chef or other members of management.
• Ensure full compliance with Food Safety and HACCP standards, including DIVERSEY and other applicable procedures.

Requirements

• Relevant professional diploma or qualification from a recognized educational institution.
• Minimum 4 years of experience in a high-quality hospitality environment, such as a luxury restaurant, hotel or cruise ship, with exposure to different catering styles, including à la carte and buffet.
• Strong knowledge of bakery production, preparation and presentation, with a focus on maintaining high-quality standards.
• Good command of the English language.

Benefits

What We Offer:

• Private Medical Plan
• Accommodation in the vicinity of Costa Navarino (for eligible associates)
• Meals Provided On-site
• Uniform & Laundry Service (where applicable)

Personal & Professional Growth:

• Ongoing Training & Development Opportunities
• Opportunities for Task Force Assignments at Marriott Hotels Abroad
• Experience in a Multicultural & International Work Environment

Wellbeing & Perks:

• Use of Costa Navarino Facilities (subject to internal policies)
• Access to the Support Room - Online Wellness Platform
• Recognition & Wellbeing Initiatives
• Employee Discounts & Associate Benefits at Marriott Hotels Worldwide