Sushi Chef

El Fuerte Marbella 5*; Marbella; Presencial; EUR 35.000 - 52.000; Jornada completa

Descripción de la vacante

Kena by Akiro on the rooftop of El Fuerte Marbella 5* seeks a skilled Itamae / Sushi Chef in Marbella, Spain. You will craft sushi and sashimi with precise Japanese knife techniques, manage your station autonomously, and deliver authentic Nikkei cuisine in a luxury coastal setting.

You will ensure product quality, maintain strict station hygiene, and engage warmly with guests at the sushi bar while collaborating with kitchen peers during peak service.

Formación

• 2 to 5 years of experience as an Itamae or Sushi Chef in high-end or Michelin establishments.
• Deep knowledge of Nikkei cuisine, Peruvian flavors, knife work, rice prep and seafood handling.
• Vocational degree in Culinary Arts/Gastronomy and a valid Food Handler Certificate.

Responsabilidades

• Prepare all sushi items per technical recipes and presentation guidelines.
• Master Japanese seafood cuts for diverse species.
• Manage daily station mise en place independently, including rice, sauces and plating.
• Serve guests at the sushi counter with product knowledge and poise.
• Inspect ingredient quality and maintain cold storage for traceability and hygiene.
• Open/close station checklists and keep the workspace clean after service.

Conocimientos

Sushi chef

Nikkei cuisine

Japanese knife work

Seafood handling

Food safety

Educación

Culinary degree (Grado Medio/Superior)

Herramientas

Food handler certificate

Descripción del empleo

At Kena by Akiro, located on the Rooftop of El Fuerte Marbella 5* (Fuerte Group Hotels), Japanese precision meets vibrant Peruvian flavors against the backdrop of Marbella’s finest coastal views. Conceived as a sunset destination and premium rooftop terrace, Kena merges high-level Nikkei gastronomy, artisanal cocktails, and a lively social atmosphere into a single experience. To elevate our dining experience, we are seeking a skilled, passionate Itamae / Sushi Chef to join our culinary team in Marbella, Spain.

In this interactive role, you won’t just execute standard recipes. Instead, you will act as a true artisan and culinary essential. Specifically, you will manage your station autonomously, craft fine sushi and sashimi pieces using precise Japanese knife techniques, and deliver authentic Nikkei cuisine. By doing so, you will ensure exceptional product quality, maintain station hygiene, and interact warmly with guests seated at the sushi bar.

Job Description: Itamae / Sushi Chef (Kena by Akiro)

Your Mission: Precision Craftsmanship & Authentic Nikkei Gastronomy

Your primary goal involves driving culinary success across our rooftop Nikkei dining space. To achieve this, you will deliver exceptional dish preparation and knife execution. At the same time, you will keep your station beautifully organized and aligned with strict resort presentation standards. Therefore, you will manage daily station mise en place, execute precise seafood cuts, and inspect raw ingredient freshness. Additionally, you will engage warmly with guests at the sushi bar and collaborate with kitchen peers during peak service. As a result, you will eliminate service delays during busy dining hours and protect our restaurant’s reputation for luxury excellence.

Your Key Responsibilities:

• Authentic Sushi Crafting: Prepare all sushi menu items according to technical recipe sheets, project standards, and traditional presentation guidelines.
• Japanese Knife Techniques: Master traditional Japanese seafood cuts for diverse species of fish and shellfish.
• Autonomous Station Prep: Manage daily station mise en place independently, including seafood prep, rice seasoning, side garnishes, signature sauces, and plating.
• Bar Service Interaction: Serve guests at the sushi counter naturally, demonstrating deep product knowledge, poise, and professional presence.
• Quality & Cold Chain Maintenance: Inspect raw ingredient quality continuously. Furthermore, organize and clean cold storage units to guarantee product traceability, hygiene, and safe preservation.
• Station Operations & Safety: Execute opening and closing station checklists. Consequently, report any equipment issues promptly and keep your workstation spotless post-service.

Who You Are: The Skilled & Passionate Culinary Artisan

• Proven Foundations: You bring 2 to 5 years of prior experience as an Itamae or Sushi Chef in high-end restaurants or Michelin-distinguished establishments.
• Specialized Knowledge: You possess deep technical knowledge of Nikkei cuisine, Peruvian flavors, Japanese knife work, rice preparation, and raw seafood handling/preservation.
• Educational Background: You hold a Vocational Degree (Grado Medio/Superior) in Culinary Arts/Gastronomy or equivalent, along with a valid Food Handler Certificate (Carné de Manipulador de Alimentos).
• The Linguist: You display clear communication skills. Specifically, knowledge of English or other international languages is considered a valuable professional asset.
• Technical & Soft Skills: You feel comfortable with basic Office Suite software and demonstrate poise, operational discipline, quality focus, and strong team collaboration under pressure.

What Fuerte Group Hotels & Kena Offer You

• Competitive Salary: Enjoy a competitive salary package inside a benchmark luxury Nikkei dining project in Marbella.
• Seven Decades of Heritage: Form part of Fuerte Group Hotels, a respected group with nearly 70 years of industry leadership in Southern Spain.
• Professional Skill Value: Refine your technical capabilities in high-end Nikkei gastronomy, fine seafood handling, and interactive bar service.
• Development & Perks: Access continuous training programs, language learning support, and structured internal career path opportunities.