Line Cook

Puente Romano Beach Resort; Marbella; Presencial; EUR 32.000 - 42.000; Jornada completa

Descripción de la vacante

Puente Romano Beach Resort Marbella in Marbella, Spain, is seeking a Line Cook / Chef de Partie to join its luxury culinary team. You will work across stations to craft high-end dishes, manage mise en place, and ensure efficient production for a premium dining experience.

Ideal candidates will have formal culinary education and solid experience in professional kitchens, preferably within luxury hotels or fine dining environments, and will uphold strict food safety and presentation standards.

Formación

• Proven professional kitchen experience in high-end hotels or luxury restaurants.
• Formal culinary education or vocational training.
• Strong attention to food safety and presentation.

Responsabilidades

• Prepare high-end menu dishes across assigned stations with attention to presentation.
• Manage daily mise en place and ensure timely service.
• Oversee cooking times and monitor ingredient freshness.
• Support production workflows to maintain quality during peak hours.
• Ensure strict hygiene and HACCP compliance.
• Collaborate with the team to foster a positive kitchen environment.

Conocimientos

Kitchen experience

Luxury hotel experience

Teamwork & communication

Educación

Culinary arts education

Descripción del empleo

At Puente Romano Beach Resort Marbella, we sit on Marbella’s prestigious Golden Mile. As an iconic 5-star luxury resort, we belong to The Leading Hotels of the World. We dedicate our daily operations to creating extraordinary culinary experiences for a global audience. Consequently, we place high standards of product quality, flavor, and operational agility at the heart of our dining strategy. Therefore, we are seeking a passionate, skilled Line Cook / Chef de Partie (Cocinero/a) to join our culinary team in Marbella, Spain.

In this interactive role, you will not just execute routine kitchen orders. Instead, you will act as a true culinary essential. Specifically, you will work within assigned stations to prepare high-end menu dishes, manage daily mise en place, and ensure efficient production workflows. You will combine your technical cooking knowledge with strict adherence to food safety standards. By doing so, you will guarantee consistent quality, beautiful presentation, and swift service across every shift.

Job Description: Line Cook / Chef de Partie

Your Mission: High-End Culinary Execution & Flawless Station Management

Your primary goal involves driving kitchen operational success. To achieve this, you will deliver exceptional dish preparation and cooking support. At the same time, you will keep your assigned station beautifully aligned with strict resort presentation standards. Therefore, you will manage daily ingredient prep, oversee cooking times, and verify the freshness of raw materials. Additionally, you will monitor production speed and collaborate with your team to hit service objectives. As a result, you will eliminate service delays during peak dining hours and protect our resort’s reputation for luxury culinary excellence.

Your Key Responsibilities:

• Dish Preparation & Cooking: Prepare menu dishes in coordination with the culinary team. Specifically, ensure proper taste, high presentation standards, and swift service timing.
• Mise en Place & Prep Management: Organize, prepare, and store high-turnover ingredients (vegetables, spices, sauces) safely to maintain continuous station availability.
• Production Optimization: Streamline culinary workflows to maintain a balance between fast-paced ticket output and top-tier quality standards.
• Quality & Ingredient Verification: Inspect raw ingredients and prepared items regularly to ensure uniformity, freshness, and adherence to established recipes.
• Food Safety Compliance: Follow and promote strict hygiene, occupational safety, and food safety standards (HACCP) across the entire kitchen team.
• Team Synergy & Atmosphere: Foster a collaborative, positive, and result-driven work environment within the kitchen.

Who You Are: The Passionate & Organized Culinary Professional

• Proven Foundations: You bring verified experience working in professional kitchens. Specifically, prior experience in high-end hotels or luxury restaurants is highly valued.
• Educational Background: You possess formal education or vocational training in Culinary Arts, Gastronomy, or a related discipline.
• Gastronomic Passion: You demonstrate a customer-focused mindset, a dedication to high-quality service, and a true passion for gastronomy.
• Organized Multitasker: You possess strong organizational and multitasking skills, keeping performance levels high under dynamic, fast-paced kitchen conditions.
• Team Player: You show strong teamwork skills, clear communication, and a positive attitude when collaborating under pressure.

What Puente Romano Beach Resort Offers You

• Iconic Industry Reputation: Form part of an internationally acclaimed 5-star luxury resort holding market leadership on the Costa del Sol.
• Global Network Prestige: Elevate your career by associating with a premier property affiliated with The Leading Hotels of the World.
• Collaborative Workspace Culture: Join a supportive culinary team that values your craft, organization, and daily contribution to high-end dining.
• Professional Skill Value: Refine your technical capabilities in large-scale luxury resort gastronomy, station management, and fine dining logistics.

CHALLENGE ACCEPTED?

If you have the operational grit to manage a busy kitchen station, we want to hear from you. Moreover, if you have the culinary spark to craft extraordinary dishes, you are a perfect fit. Therefore, if you are ready to bring our service standards to life in Marbella, we invite you to step forward.