Line Cook (Kena by Akiro)

El Fuerte Marbella 5*; Marbella; Presencial; EUR 40.000 - 54.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Professional development & language学习

Training programs

Descripción de la vacante

Kena by Akiro is hiring a Line Cook to expertly execute Nikkei dishes on our Marbella rooftop, maintaining precise mise en place and high-quality presentation. You will follow strict recipe sheets and ensure swift, flawless service while upholding luxury standards.

Ideal candidates bring at least two years of line cook experience in fine dining, plus knowledge of Nikkei cuisine and Peruvian techniques. A culinary qualification and food handler certificate are required, with English language

Formación

• Minimum 2 years of experience as Line Cook in high-end restaurants or Michelin-distinguished dining spaces.
• Solid knowledge of Nikkei cuisine, Peruvian culinary methods, and Japanese cooking techniques.
• Vocational Degree in Culinary Arts/Gastronomy and a valid Food Handler Certificate.

Responsabilidades

• Prepare Nikkei dishes following exact recipe sheets and presentation standards.
• Manage assigned station independently across mise en place, production, service, and closing.
• Plan food prep in advance to meet fast-paced service and follow portion guidelines.
• Monitor and report waste; assist with order lists and inventories.

Conocimientos

Nikkei cuisine

Peruvian culinary methods

Japanese cooking techniques

English knowledge

MS Office

Educación

Vocational Degree in Culinary Arts/Gastronomy

Food Handler Certificate

Herramientas

Microsoft Office

Descripción del empleo

At Kena by Akiro, located on the Rooftop of El Fuerte Marbella 5*, Japanese precision meets vibrant Peruvian flavors. Conceived as a premier sunset destination, Kena merges Nikkei gastronomy, signature mixology, and a lively social atmosphere. Therefore, we are seeking a passionate, detail-oriented Line Cook (Cocinero/a de Línea) to join our culinary team in Marbella, Spain.

In this interactive role, you will execute menu preparations with precision and consistency across your assigned station. Specifically, you will manage station mise en place, apply traditional Nikkei techniques, and maintain high standards of product care. You will combine your technical cooking knowledge with strict adherence to food safety standards. By doing so, you will ensure high quality, beautiful presentation, and swift service across every shift.

Job Description: Line Cook (Kena by Akiro)

Your Mission: Precision Cooking & Authentic Nikkei Execution

Your primary goal involves driving culinary success across our rooftop Nikkei dining space. To achieve this, you will deliver exceptional dish preparation and station management. At the same time, you will keep your station beautifully organized. You will also align your area with strict resort standards. Therefore, you will manage daily prep, oversee cooking outputs, and control waste. Additionally, you will guide kitchen assistants when requested and execute opening and closing checklists. As a result, you will eliminate service bottlenecks and protect our restaurant’s reputation for luxury excellence.

Your Key Responsibilities:

• Nikkei Dish Preparation: Prepare dishes from the Nikkei menu following exact technical recipe sheets and presentation standards.
• Autonomous Station Management: Manage your assigned station independently across daily mise en place, production, service execution, and post-service closing.
• Daily Production & Planning: Plan food prep ahead of time to execute fast-paced service. Furthermore, follow production schedules, portion guidelines, and timing rules.
• Waste & Inventory Control: Monitor kitchen waste continuously. Consequently, report any product issues to supervisors and assist Station Chefs with order lists and monthly inventories.
• Team Guidance: Organize and direct tasks for Kitchen Assistants when requested by the Head Chef.
• Station Safety & Hygiene: Execute opening and closing checklists. In addition, clean workstations thoroughly post-service and report equipment defects promptly.

Who You Are: The Passionate & Skilled Culinary Professional

• Proven Foundations: You bring at least 2 years of experience as a Line Cook in high-end restaurants or Michelin-distinguished dining spaces.
• Specialized Knowledge: You possess solid knowledge of Nikkei cuisine, Peruvian culinary methods, and Japanese cooking techniques.
• Educational Background: You hold a Vocational Degree (Grado Medio/Superior) in Culinary Arts/Gastronomy or equivalent, alongside a valid Food Handler Certificate (Carné de Manipulador de Alimentos).
• The Linguist: You display clear communication skills. Specifically, knowledge of English or other international languages is considered a helpful asset.
• Technical Skills: You feel comfortable working with Microsoft Office tools for basic tasks. Moreover, you display strong organization, product respect, and teamwork under pressure.

What Fuerte Group Hotels & Kena Offer You

• Competitive Salary: Enjoy a competitive salary package inside a benchmark luxury Nikkei dining project in Marbella.
• Seven Decades of Heritage: Form part of Fuerte Group Hotels. Indeed, you will join a respected group with nearly 70 years of industry leadership.
• Professional Skill Value: Refine your technical capabilities in high-end Nikkei gastronomy, fine food handling, and station management.
• Development & Perks: Access continuous training programs and language learning support. Therefore, you will unlock structured internal career path opportunities.

CHALLENGE ACCEPTED?

If you have the operational grit to manage a busy kitchen station, we want to hear from you. Moreover, if you have the culinary spark to craft extraordinary Nikkei dishes, you are a perfect fit. Therefore, you are ready to bring Kena by Akiro to life in Marbella, we invite you to step forward.

Start your application here