Stewarding Assistant Manager — Luxury Hotel Ops Lead

Four Seasons; Madrid; On-site; EUR 35,000 - 52,000; Full time

Benefits offered by this job

Competitive Salary

Training & Development

Complimentary Accommodation

Complimentary Dry Cleaning

Vacation & Holidays

Health Insurance

Employee Meals

Job summary

Four Seasons Hotel Madrid is seeking a Stewarding Assistant Manager to oversee daily stewarding operations, upholding the highest standards of cleanliness, sanitation, organization, and efficiency across kitchens and back-of-house facilities in a luxury hotel environment.

You will lead and develop the stewarding team, monitor equipment, manage inventory and labour costs, and collaborate with chefs and restaurant managers to ensure seamless service across restaurants, banquets, and events.

Qualifications

• Minimum 2 years in stewarding, with at least 1 year in a supervisory role.
• Experience in luxury hotel, resort, or high-volume F&B preferred.
• Solid knowledge of hygiene and sanitation practices.

Responsibilities

• Assist in selecting, training, evaluating, motivating, coaching, and disciplining stewarding staff to uphold standards.
• Supervise cleanliness and organization of kitchens, storage, dining facilities, and equipment through inspections and schedules.
• Support cost control by scheduling, inventory monitoring, and prudent purchasing.
• Monitor machinery care and maintenance and report needs.
• Maintain inventory levels of china, glassware, silverware, and cleaning supplies.
• Coordinate with chefs, restaurant managers, and other departments to meet operational needs.
• Oversee stewarding operations during shifts, ensuring adequate staffing for restaurants and banquets.
• Ensure compliance with health, safety, sanitation, and Four Seasons policies.
• Support admin tasks: payroll, scheduling, records, inventory documentation, reporting.
• Act as Stewarding Manager in absence to ensure continuity.

Skills

Stewarding operations

Leadership

Team supervision

Food safety hygiene

Inventory management

Communication skills

Job description

Four Seasons Hotel Madrid is seeking a Stewarding Assistant Manager to oversee daily stewarding operations, upholding the highest standards of cleanliness, sanitation, organization, and efficiency across kitchens and back-of-house facilities in a luxury hotel environment.

You will lead and develop the stewarding team, monitor equipment, manage inventory and labour costs, and collaborate with chefs and restaurant managers to ensure seamless service across restaurants, banquets, and events.