Sous Chef (m/f/d)

ROBINSON; Islas Baleares; On-site; EUR 25,000 - 42,000; Full time

Benefits offered by this job

Insurance

Permanent job abroad

Free accommodations

Club amenities access

Job summary

ROBINSON is seeking a sous chef to craft culinary masterpieces across premium club locations. You will help guests feel at home while maintaining exceptional food quality and contributing to live cooking experiences.

The role offers opportunities to travel, work in beautiful locations, and grow professionally through ongoing training and a strong club community.

Qualifications

• Multi-year job experience in hospitality/kitchen roles.
• Very high orientation towards quality and service.
• Willingness to live and work in a ROBINSON club for at least six months.
• Experience abroad in a comparable position preferred, hotel resort experience ideal.
• Strong social skills and enjoy interacting with international guests.

Responsibilities

• Maintain ROBINSON flavor and high food quality standards.
• Coordinate the kitchen team and entertain guests with live cooking.
• Develop buffet concepts in collaboration with F&B managers.
• Ensure sanitary standards and proper use of kitchen equipment.
• Support other teams and act as a host to guests.

Skills

Multi-year experience

Quality and service focus

Guest interaction/entertainment

Flexibility for long-term club stay

International guest interaction

Education

Chef training completed

Job description

Prove yourself - as a Sous Chef (m/f/d) at ROBINSON

Want to treat guests to the very best food? At ROBINSON, as a sous chef, you can create culinary masterpieces. Together with the ROBINS team, you'll ensure that guests feel at home and are served only the very best. Whilst others are on holiday, you can flourish and really get stuck into your work.

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Cyprus

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Start from March 2027

Unique sous chef wanted for culinary specialties!

For the ROBINSON kitchen, we're looking for unique personalities who get to work with fun and fresh ideas. In your job as a sous-chef at ROBINSON, you can take on exciting challenges and master diverse tasks. In the team of ROBINS, you can develop your true self along with your talents. To this end, ROBINSON offers you education and advanced training. You work in the most beautiful locations in the world in a strong community and can collect great memories in a friendly atmosphere. As a sous-chef, you do everything you can to give the restaurant guests a great taste experience and entertain them at the same time, since you have the opportunity to cook live in front of them and show your art. That way you can be entirely yourself and try something new in casual interactions with the guests.

In your job as a sous chef, you keep the ROBINSON quality high - namely like this:

Your tasks as a sous-chef at ROBINSON are diverse: You make sure that the special ROBINSON flavor is maintained at the club and that the food quality standards are met. You also use your talent for entertainment to make cooking into a fun experience for the guests. You're informed about the latest trends and can prepare new buffet concepts in a team with the F&B manager. You're responsible for the quality of our menus, the ROBINSON bistro line and special events such as a dinner at the pool. You coordinate the international kitchen team and comply with the sanitary standards. It is your responsibility to make sure that the equipment in the kitchen and stewarding are used and maintained properly. At the same time you consider yourself a host and try to support other teams with your work.

For your new job as a sous chef, you should bring your passion and the following:

• Completed training as a chef
• Multi-year job experience
• At least one year of experience abroad in a comparable position - ideally also in the hotel resort business
• Very high orientation towards quality and service
• Above-average commitment and resilience
• High technical competence combined with social skills and enjoyment of interacting with international guests and colleagues
• Flexibility and a willingness to live and work in one of our clubs for at least six consecutive months

We want you as a sous chef and have a lot to offer!

In addition to the use of the numerous club amenities at ROBINSON, your job as a sous-chef gives you leeway to discover your strengths and talents. The informal environment with its own godparent system helps you get acquainted with the team of ROBINS. When you select ROBINSON, you're choosing the German market leader in the premium club resort segment. Cooperations with our reputable partners offer you numerous professional opportunities. You continue learning with regular qualifications and training sessions and have opportunities for advancement. Additionally, ROBINSON offers you secure employment with excellent conditions. This means you have insurance, a permanent job abroad and free accommodations.

In brief, this is what you can expect as a sous chef at ROBINSON:

• Getting to know new countries and enjoying the comfort of the club
• A familiar work environment and highly motivated colleagues
• Frequent contact with the guestsProfessional and personal development
• Work in a qualified team
• The opportunity to demonstrate your skills and discover new talents in yourself

You create culinary specialties, are interested in the latest trends in the market and want to entertain the guests with your cooking skills?