Private Head Chef — Diet-Sensitive Dining, On-Call

Utopia Design; España; Presencial; EUR 60.000 - 90.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

We offer a competitive package

Descripción de la vacante

Utopia in Barcelona is seeking a Head Chef to lead the kitchen of a private family residence. You will design daily meals for two principals and four children, cook from scratch, and adhere to a strict low-sugar, high-protein regime with no processed foods.

You will manage a Sous Chef and a kitchen porter, oversee supplier relationships, HACCP documentation, and confirm every service with the General Manager before plating.

Formación

• 5+ years of experience in a private household, five-star hotel, or Michelin-starred restaurant environment, with proven experience in a senior culinary leadership role.
• Demonstrated experience cooking daily to a strict medical or elimination diet
• Fluency in both English and Spanish (written and spoken) - essential for this role.
• Deep expertise across multiple international cuisines, with strong knowledge of nutrition, allergen management, and specialist dietary requirements.
• Current HACCP and food-handler certification
• Absolute discretion, professionalism, and trustworthiness
• A proactive, solutions-oriented mindset with exceptional attention to detail and a natural drive to exceed expectations without being asked.
• Flexibility to adapt to the household's schedule, with openness to travel when required.

Responsabilidades

• Design and execute daily meals, private dinners, and bespoke events, tailoring every experience to the household's preferences, dietary requirements, and seasonal produce.
• Own end-to-end kitchen operations: menu planning, ingredient sourcing, supplier management, stock control, and kitchen hygiene to the highest food safety standards.
• Lead and mentor kitchen staff, building a culture of excellence, precision, and proactive service.
• Adapt seamlessly to the household's schedule, including availability for private events, gatherings, and occasional travel requirements.
• Proactively contribute ideas for seasonal menus, themed dining concepts, and continuous kitchen improvement - bringing initiative to every interaction.

Conocimientos

Senior culinary leadership

English fluency

Spanish fluency

Dietary management

Menu planning

HACCP certification

Discretion and professionalism

Travel flexibility

Educación

Culinary degree or equivalent

Descripción del empleo

Utopia in Barcelona is seeking a Head Chef to lead the kitchen of a private family residence. You will design daily meals for two principals and four children, cook from scratch, and adhere to a strict low-sugar, high-protein regime with no processed foods.

You will manage a Sous Chef and a kitchen porter, oversee supplier relationships, HACCP documentation, and confirm every service with the General Manager before plating.