Private Chef

Virtual Voyagers; Barcelona; Presencial; EUR 60.000 - 80.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Participation in an international luxury hospitality environment

Opportunity to build processes and kitchen culture from scratch

Exposure to exclusive, high-profile projects

Descripción de la vacante

Virtual Voyagers based in Barcelona is seeking an experienced Private Chef to deliver a full culinary experience for high-net-worth individuals across multiple residences. The role emphasizes menu planning, food quality, and adaptability to clients' preferences.

Ideal candidates will possess over 5 years of experience in a luxury or Michelin-starred environment, demonstrating proficiency in multiple cuisines and absolute discretion. Key responsibilities include managing kitchen inventory, preparing meals, and adhering to highest food safety standards.

Formación

• 5+ years experience in a private household, luxury hotel, or Michelin-starred environment.
• Strong knowledge of nutrition and dietary needs.
• Absolute discretion and professional conduct.

Responsabilidades

• Plan and prepare daily meals and events tailored to clients' preferences.
• Manage kitchen inventory and supplier relationships.
• Maintain highest standards of food safety and kitchen hygiene.
• Travel according to the projects.

Conocimientos

Multiple cuisines

Food safety standards

Nutrition knowledge

Discretion

Flexibility to travel

Descripción del empleo

About The Role

We are looking for an experienced Private Chef to serve HNW clients across multiple residences. You will own the full culinary experience — from menu planning to execution — with an emphasis on quality, discretion, and adaptability.

Responsibilities

• Plan and prepare daily meals, special dinners, and events tailored to clients' preferences and dietary requirements
• Manage kitchen inventory, sourcing, and supplier relationships
• Maintain highest standards of food safety and kitchen hygiene
• Travel according to the projects

Requirements

• 5+ years in a private household, luxury hotel, or Michelin-starred environment
• Proficiency in multiple cuisines
• Strong knowledge of nutrition and dietary needs
• Absolute discretion and professional conduct
• Flexibility to travel

Benefits

• Participation in an international luxury hospitality environment
• Opportunity to build processes and kitchen culture from scratch
• Exposure to exclusive, high-profile projects with world-class clients