Pastry Prep Cook — Dessert Craft & Career Growth

Mandarin Oriental Hotel Group Limited; Son Caliu; Sur place; EUR 18 000 - 28 000; Plein temps

Avantages offerts par ce poste

Learning & Development

MOstay

Health & Wellness

Résumé du poste

Mandarin Oriental Punta Negra, Mallorca is seeking a Pastry Help Cook to join our culinary team. Based at our Mallorca property, you will support pastry chefs by preparing ingredients, baking desserts, decorating and plating, while maintaining hygiene and high quality standards.

You will work closely with the pastry team in a luxurious setting, ensuring consistency, proper inventory management and food safety throughout service.

Qualifications

• High school culinary diploma or equivalent.
• Basic knowledge of cooking techniques and food handling.
• Solid understanding of food safety and sanitation practices.
• Experience managing inventory and minimizing waste.

Responsabilités

• Ingredient preparation: measure, mix and prepare ingredients for baking.
• Assist in baking pastries, cakes and other desserts.
• Decorate cakes and pastries according to specifications.
• Keep workstations clean and organized and maintain baking equipment.
• Check stock levels and assist in ordering supplies.
• Accurately follow recipes and instructions from the pastry chef.

Connaissances

Basic cooking techniques

Food safety

Time management

Communication skills

Inventory management

Plating & decoration

Attention to detail

Formation

High school culinary diploma or equivalent

Description du poste

Mandarin Oriental Punta Negra, Mallorca is seeking a Pastry Help Cook to join our culinary team. Based at our Mallorca property, you will support pastry chefs by preparing ingredients, baking desserts, decorating and plating, while maintaining hygiene and high quality standards.

You will work closely with the pastry team in a luxurious setting, ensuring consistency, proper inventory management and food safety throughout service.