Luxury Pastry Cook — Create & Elevate Desserts in Mallorca

Mandarin Oriental Group; Son Caliu; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

MOstay programme

Learning & Development programmes

Health & Wellness benefits

Job summary

Mandarin Oriental Punta Negra in Mallorca is seeking a Pastry Cook to oversee daily operations of the pastry and bakery section, crafting cakes, cookies, pies, and bread using traditional and modern recipes. You will lead a pastry team, manage inventory, and ensure HACCP compliance while collaborating with the Executive Chef to uphold product quality.

You will develop desserts, decorate pastries, participate in menu planning, and contribute to seasonal offerings, bringing creativity and high

Qualifications

• Culinary school or university degree in a related field.
• Minimum of 2–3 years of experience in the luxury hospitality industry.

Responsibilities

• Develop and innovate new desserts to enhance the hotel’s menu and engage guests.
• Decorate pastries with various icings and techniques to ensure visually appealing presentations.
• Manage inventory: monitor stock levels and order ingredients and supplies for the pastry section.
• Ensure full compliance with health, hygiene, and safety regulations within the pastry area.
• Collaborate closely with the Executive Chef and other kitchen staff to maintain product quality and consistency.
• Train and mentor pastry team members, fostering skill development and high performance.
• Maintain kitchen equipment and workstations to ensure efficiency and cleanliness.
• Contribute to menu planning and seasonal offerings, bringing creativity and innovation to the culinary experience.

Skills

Baking techniques

Flavor development

Patisserie expertise

Chocolate & sugar artistry

Food safety HACCP

Menu development

Dessert plating

Education

Culinary school degree

Job description

Mandarin Oriental Punta Negra in Mallorca is seeking a Pastry Cook to oversee daily operations of the pastry and bakery section, crafting cakes, cookies, pies, and bread using traditional and modern recipes. You will lead a pastry team, manage inventory, and ensure HACCP compliance while collaborating with the Executive Chef to uphold product quality.

You will develop desserts, decorate pastries, participate in menu planning, and contribute to seasonal offerings, bringing creativity and high