Pastry Chef de Partie

Mandarin Oriental Hotel Group Limited; Palma; Presencial; EUR 24.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Learning & Development

MOstay

Health & Colleague Wellness

Descripción de la vacante

Mandarin Oriental Punta Negra, Mallorca, is seeking a Pastry Chef de Partie to oversee the pastry section of the kitchen, ensuring desserts and baked goods meet the highest standards.

You will train junior pastry staff, manage stock, and collaborate with Head Chef and Sous Chef on new creations, while upholding food safety and hygiene standards.

Formación

• At least 2–3 years in a high-volume, quality kitchen.
• Experience managing a pastry section and training junior staff.
• Pastry culinary degree or equivalent preferred; HACCP or food hygiene certs are a plus.

Responsabilidades

• Prepare, bake, and present desserts, pastries, and other baked goods within your section.
• Supervise and train junior pastry staff to maintain high standards.
• Ensure cleanliness and hygiene standards in your pastry area.
• Manage pastry stock, assist in ordering ingredients, and minimize waste.
• Collaborate with Head Chef and Sous Chef to develop new pastry items and seasonal offerings.

Conocimientos

Teamwork & leadership

Training junior staff

Staying under pressure

Educación

Pastry Culinary degree or equivalent

HACCP / Food hygiene certification

Herramientas

Pastry equipment operation

Ovens & mixers

Sugar work & chocolate tempering

Descripción del empleo

Mandarin Oriental Punta Negra, Mallorcaislooking for aPastryChef dePartietojoin ourCulinaryteam.

Are you a master of craft?Do you thrive in a team that succeeds together,demonstratingintegrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residenceslocatedin prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilstrepresentingthe verycutting-edgeof luxury experiences.

Set against the stunning backdrop of Puerto Portals, Mandarin Oriental PuntaNegra pulses with the vibrant spirit ofMallorca.Here,subtleand emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly.Celebrate the essence ofMallorcathrough bespoke experiences, dynamic culinary journeys, and rejuvenating wellness - each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings.

About the job

Based at Mandarin Oriental Punta Negra, Mallorca,asthePastry Chef dePartie, you willbe responsible foroverseeing the pastry section of the kitchen, ensuring that all desserts and baked goods are prepared to the highest standard and in line with the restaurant’s quality and efficiency.This position involves managing the preparation, baking, and presentation of pastries, as well as ensuring cleanliness and adherence to food safety regulations.

AsPastryChef dePartie, you willberesponsibleforthe following duties:

• Prepare, bake, and present desserts, pastries, and other baked goods within your designated section.




• Supervise and train junior pastry staff to ensurehigh standardsaremaintained.




• Ensure cleanliness and hygiene standards are upheld in your section of the kitchen.




• Manage pastry stock levels,assistin orderingingredients,and minimizing waste.




• Ensure consistency in the presentation and quality of desserts, adhering to restaurant specifications.




• Collaborate with the Head Chef and Sous Chef to develop new pastry items, desserts, and seasonal offerings.




• Ensure compliance with health and safety regulations, including food safety standards.




• Assistin the development of daily specials, seasonal menus, and signature desserts.




• Work as part of a team,maintainingcommunication with other chefs and kitchen staff.




• Handle all pastry kitchen equipment safely andmaintainit in good workingconditions.




• Assistin the planning of pastry menus and preparation of ingredients.

AsPastryChef dePartie, weexpectfrom you:

Experience and education

• At least 2-3 years of experience working in a similar role within a high-volume, quality kitchen.




• Experience in managing apastrysection and training junior staff.




• PastryCulinary degree or equivalent professional qualification is preferred.




• Additionalfood safety certifications (e.g., HACCP, food hygiene) are an advantage.

Technical Skills

• Proficiencyin Various Pastry Techniquessuch as puff pastry, laminated dough, choux pastry, cake decoration, and sugar work.




• Familiarity with specialized pastry tools and equipment (e.g., mixers, ovens, chocolate tempering machines) and their proper use and maintenance.




• Ability to read, follow, and consistently reproduce pastry recipes with precision and attention to detail.




• Proficient in the use of knives for delicate preparation, such as cutting, shaping, and garnishing desserts.




• Comprehensive knowledge of food safety standards specific to pastry kitchens, including storage, handling, and sanitation procedures for ingredients.




• Ability to manage stock levels of pastry ingredients,assistin ordering supplies, and minimize waste in the pastry section.




• Capability to work efficiently under pressure, managing multiple pastry orders whilemaintaininghigh standardsof quality and presentation.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.




• MOstay. When you work as hard as our colleagues do,it’simportant to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. TheMOstayprogramme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.




• Health & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

We’reFans. Are you?