Chef de Partie - Main Kitchen

Mandarin Oriental Hotel Group Limited; Son Caliu; Presencial; EUR 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Learning & Development

MOstay

Health & Colleague Wellness

Descripción de la vacante

Mandarin Oriental Punta Negra Mallorca is seeking a Chef de Partie to join the main kitchen culinary team. You will oversee a specific kitchen section, ensure dishes meet the highest standards, and collaborate with senior chefs to develop menus.

The role requires 2–3 years in a high-volume kitchen, a culinary degree (preferred), and strong skills in cooking techniques, food safety, and teamwork, with opportunities for learning and career growth.

Formación

• At least 2-3 years of experience in a high-volume, quality kitchen.
• Experience managing a specific section (grill, pastry, saucier) and training junior staff.
• Culinary degree or equivalent preferred; HACCP/food safety certifications are a plus.

Responsabilidades

• Prepare, cook, and present dishes within your designated section.
• Supervise and train junior kitchen staff to maintain high standards.
• Ensure cleanliness and hygiene in your section and compliance with food safety.

Conocimientos

Cooking techniques

Team leadership

Food safety

Multi-tasking

Educación

Culinary degree or equivalent

Herramientas

Kitchen equipment knowledge

Descripción del empleo

Mandarin Oriental Punta Negra, Mallorcaislooking foraChef dePartieto join ourMain Kitchen Culinaryteam.

Are you a master of craft?Do you thrive in a team that succeeds together,demonstratingintegrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residenceslocatedin prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilstrepresentingthe verycutting-edgeof luxury experiences.

Set against the stunning backdrop of Puerto Portals, Mandarin Oriental PuntaNegra pulses with the vibrant spirit ofMallorca.Here,subtleand emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly.Celebrate the essence ofMallorcathrough bespoke experiences, dynamic culinary journeys, and rejuvenating wellness - each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings.

About the job

Based at Mandarin Oriental Punta Negra, Mallorca,astheChef dePartieyou willberesponsible foroverseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standard and in line with the restaurant’s quality and efficiency. This position involves managing the preparation, cooking, and presentation of food, as well as ensuring cleanliness and adherence to food safety regulations.

AsChef dePartie, you willberesponsibleforthe following duties:

• Prepare, cook, and present dishes within your designated section.

• Supervise and train junior kitchen staff to ensurehigh standardsaremaintained.

• Ensure cleanliness and hygiene standards are upheld in your section of the kitchen.

• Manage food stock levels,assistinginorderingand minimizing waste.

• Ensure consistency in the presentation and quality of food, adhering to restaurant specifications.

• Collaborate with the Head Chef and Sous Chef to develop newmenu items.

• Ensure compliance with health and safety regulations, including food safety standards.

• Assistin the development of daily specials and seasonal menus.

• Work as part of a team,maintainingcommunication with other chefs and kitchen staff.

• Handle all kitchen equipment safely andmaintainit in good workingcondition.

• Assistin the planning of menus and preparation of ingredients.

AsChef dePartie, weexpectfrom you:

Experience and education

• At least 2-3 years of experience working in a similar role within a high-volume, quality kitchen.

• Experience in managing a specific section (e.g., grill, pastry, saucier) and training junior staff.

• Culinarydegree or equivalent professional qualification is preferred.

• Additionalfood safety certifications (e.g., HACCP, food hygiene) are an advantage.

Technical Skills

• Proficiencyin various cooking techniques, including grilling, sautéing, roasting, and baking.

• Strong knowledge of kitchen equipment and its proper use and maintenance.

• Ability to read and follow recipes and ensure consistency in food preparation.

• Strong knife skills and ability to prepare ingredients efficiently.

• Good understanding of food safety and hygiene regulations.

• Knowledge of inventory management and minimizing food waste.

• Ability to handle multiple tasks simultaneously in a fast-paced environment.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.

• MOstay. When you work as hard as our colleagues do,it’simportant to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. TheMOstayprogramme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

• Health & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

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