Onboard Pastry Lead Chef

Silversea; Barcelona; Presencial; EUR 70.000 - 96.000; Jornada completa

Descripción de la vacante

Silversea is seeking a Pastry Chef to lead the shipboard pastry and bakery program with strict public health standards and cost-conscious production, ensuring guest satisfaction across all meals and events.

The role requires at least 4 years in a senior pastry position in international 5-star hospitality, STCW95 certification, and mastery of showpieces, dietary accommodation, and sanitation procedures consistent with cruise line policies.

Formación

• Minimum 4 years in a pastry leadership role within international 5-star hospitality.
• Exceptional knowledge of international pastry and bakery fundamentals.
• Strong attention to detail and awareness of current culinary trends.
• Experience with public health policies, sanitation procedures, and temperature logging.

Responsabilidades

• Manage and oversee pastry and bakery production for all meal periods and special events on board.
• Prepare high-quality showpieces for buffets and showplates, coordinate pastry demonstrations.
• Accommodate special guest orders, dietary requirements, and ingredient limitations with advanced baking skills.
• Assist with menu planning, maintain standard recipe manuals, and analyze production for quality improvements.
• Monitor inventory, requisitions, and reduce breakage and waste; control overtime per regulations.
• Train and supervise pastry team members to develop skills and hospitality focus.
• Ensure readiness for health inspections by enforcing sanitation standards and documenting temperatures.
• Report operational matters to executive chefs and improve service quality.

Conocimientos

International cuisine

Advanced pastry & baking

Attention to detail

Culinary trends awareness

Public Health & sanitation

Educación

STCW95 certification

Descripción del empleo

Silversea is seeking a Pastry Chef to lead the shipboard pastry and bakery program with strict public health standards and cost-conscious production, ensuring guest satisfaction across all meals and events.

The role requires at least 4 years in a senior pastry position in international 5-star hospitality, STCW95 certification, and mastery of showpieces, dietary accommodation, and sanitation procedures consistent with cruise line policies.